MEXICAN BUFFALO RECIPES

Name: Mexican Buffalo Chicken Skillet Dip
Prep time: 5 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 package (8 oz) cream cheese, cut into cubes; 1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce; 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package); 2 cups chopped deli rotisserie chicken; 1 container (8 oz) sour cream (1 cup); Tortilla chips and celery sticks, as desired

MEXICAN BUFFALO CHICKEN SKILLET DIP RECIPE - PILLSBURY.COM

Mexican Buffalo Chicken Skillet Dip Recipe - Pillsbury.com image

This super simple stovetop buffalo chicken dip is made in a skillet and is ready in 15 minutes. A great spin on a familiar game-day favorite.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1 package (8 oz) cream cheese, cut into cubes
1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
2 cups chopped deli rotisserie chicken
1 container (8 oz) sour cream (1 cup)
Tortilla chips and celery sticks, as desired

Steps:

In 10-inch nonstick skillet, heat cream cheese, pepper sauce and taco seasoning mix over medium heat 4 to 5 minutes, stirring constantly, until smooth.
Add chicken, continuing to stir and cook 1 to 2 minutes longer or until starting to bubble. Stir in sour cream; heat 2 to 3 minutes longer or until heated through.
Serve with tortilla chips and celery sticks.

Nutrition Facts : Calories 150 , CarbohydrateContent 2 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 1 g, TransFatContent 0 g

MEXICAN BUFFALO CHICKEN DIP RECIPE | MYRECIPES

Mexican Buffalo Chicken Dip Recipe | MyRecipes image

This dip is sure to be a hit at your next game day celebration!

Provided by MyRecipes

Total Time 50 minutes

Prep Time 15 minutes

Yield 20 servings (1/4 cup each)

Number Of Ingredients 8

Ingredients

1 can (16 oz) Old El Paso® refried beans (any variety)
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 package (8 oz) cream cheese, softened
½ cup chopped celery
½ cup blue cheese dressing
½ cup hot sauce
2 cups cut-up rotisserie chicken (from a 2-lb chicken)
Tortilla chips, celery sticks, veggie sticks or crackers, if desired

Steps:

Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.
Bake uncovered 35 minutes or until heated through. Let stand 10 minutes before serving. Serve with tortilla chips, celery sticks or other veggies or crackers.

Nutrition Facts : Calories 110 calories, CarbohydrateContent 4 g, CholesterolContent 30 mg, FatContent 8 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 3 g, SodiumContent 490 mg

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