MEXICAN MENUDO RECIPE - TABLESPOON.COM
Provided by TABLESPOON.COM
Total Time 14 hours 0 minutes
Prep Time 2 hours 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- In large pot (2 gallons), place the water over medium-low heat. Add the beef tripe, onion, 4 garlic cloves and bay leaf and cook for 2 hours. Make sure the beef tripe is tender and not overcooked.
- To make the sauce: Remove stems from the chilies and soak in hot water for 12-24 hours, until soft.*
- Blend the chilies, 6 garlic cloves, cumin, and oregano with a cup of the liquid in which the chilies were soaked. Strain. Season with salt and pepper to taste.
- Add the hominy or corn and the chili sauce and let it boil for 10 minutes to incorporate the chili sauce with the rest of the ingredients.
- Serve in a soup dish with onions, oregano and fresh lemon juice to taste.
- *To speed up the process, bring the chiles to a quick boil for 10 minutes, remove from the stove, cover, and let rest for an hour or until they are no longer too hot to blend.
Nutrition Facts : Calories 139.6 , CarbohydrateContent 9.0 g, CholesterolContent 138.3 mg, FiberContent 1.5 g, ProteinContent 15.0 g, SaturatedFatContent 1.5 g, ServingSize 1 Serving, SodiumContent 444.2 mg, SugarContent 2.4 g
MENUDO ROJO (RED MENUDO) RECIPE | ALLRECIPES
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
Provided by GUSTAVO6
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours 0 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large pot, bring 1 gallon water to a boil. Place tripe in the pot, reduce heat, and simmer 2 hours. Periodically skim off fat with a spoon. Drain water, reduce heat, and pour in a fresh gallon of water. Continue to simmer tripe for 2 hours; drain.
- Pour remaining 1 gallon water into the pot with tripe, and bring to a boil. Stir in garlic and 1 white onion. Season with salt, pepper, oregano, and red pepper. Reduce heat, and simmer 1 hour.
- Preheat the broiler.
- Arrange the de arbol chile peppers on a baking sheet, and broil about 2 minutes, just until they begin to scorch. Remove from heat, slit lengthwise, and remove seeds. In a blender or food processor, blend the de arbol chile peppers and japones chile peppers until very finely chopped. Mix into the pot, and continue cooking 2 hours over low heat.
- Mix the hominy into the pot. Continue cooking 1 hour. Serve with remaining onion, cilantro, and lime juice.
Nutrition Facts : Calories 225.1 calories, CarbohydrateContent 31.8 g, CholesterolContent 139.2 mg, FatContent 5.3 g, FiberContent 6 g, ProteinContent 14.3 g, SaturatedFatContent 1.5 g, SodiumContent 1679.1 mg, SugarContent 5.6 g
More about "menudo can recipes"
MEXICAN MENUDO RECIPE - TABLESPOON.COM
Total Time 14 hours 0 minutes
Cuisine Latin American
Calories 139.6 per serving
- *To speed up the process, bring the chiles to a quick boil for 10 minutes, remove from the stove, cover, and let rest for an hour or until they are no longer too hot to blend.
EASY CROCK POT MENUDO WITH PIG'S FOOT RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 7 hours 10 minutes
Calories 168.2 per serving
- Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!
MENUDO RECIPE | FOOD NETWORK
Reviews 3.2
Total Time 1 hours 30 minutes
Category main-dish
Cuisine mexican
- Place beef tripe into a pot of boiling water, just enough to cover the tripe. Add garlic and onions and salt. Cover and cook for about 1 hour. When tripe is tender add the remaining ingredients including the hominy and cook about 15 or 20 minutes longer. Add more salt if needed. This is a spicy dish and it goes well with cilantro and a twist of lime. Corn tortillas are a good compliment.
PRESSURE COOKER MEXICAN MENUDO - MEALTHY.COM
Tripe, beef, onion, and cilantro come together in this quick stew, similar to Mexican menudo. And it can be done in less than 1 hour thanks to cooking in the pressure cooker. Typically, cooking tripe would take 5 to 6 hours, but it is achieved in just 45 minutes in the pressure cooker.
From mealthy.com
Reviews 4.0
Total Time 55 minutes
- Place tripe, beef, onion, and cilantro in pressure cooker and add enough water to cover. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 45 minutes on High Pressure. Set steam vent handle to Venting to quick-release pressure. Remove lid. Stir hominy, tomato sauce, cumin, oregano, chili powder, and garlic powder into tripe mixture until evenly combined and menudo is warm. Serve menudo with lemon juice, cilantro, and avocado.
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