MELTING TOFFEE RECIPES
BEST TOFFEE EVER - SUPER EASY RECIPE | ALLRECIPES
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 pounds
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, CarbohydrateContent 20 g, CholesterolContent 30.5 mg, FatContent 16.9 g, FiberContent 1.1 g, ProteinContent 1.5 g, SaturatedFatContent 9.3 g, SodiumContent 101.1 mg, SugarContent 18.4 g
TOFFEE CANDY RECIPE | SOUTHERN LIVING
We’ve tried quite a few toffee candy recipes in our day, and this one—which is developed by the super talented and much-loved Test Kitchen Professional Pam Lolley—is the best we’ve ever encountered. It’s a simple recipe with thoughtful touches, like the addition of instant espresso granules and a half a teaspoon of cinnamon for kick and a nice complexity of flavor. It calls for molasses, light brown sugar, and both almonds and bittersweet chocolate chips, which is a combination that’s just begging to be put on the baking calendar this weekend. With this recipe, you’re only 10 ingredients away from the best toffee of your life, and most of the ingredients you probably already have on hand. (For example, one of those ingredients is water, so you’re already on your way.) The Test Kitchen promises “buttery, crunchy toffee topped with smooth, rich dark chocolate and almonds—candy heaven!” They also recommend ensuring you have a candy thermometer on hand because “the 290° you take it to makes this the perfect consistency.” The active time on this recipe is only 25 minutes, with a total of 1 hour and 5 minutes—that’s not too long to wait for great toffee, right? So, what are you waiting for? We hope you enjoy! (Next up, try our tips for perfect pralines.)
Provided by Southern Living
Total Time 1 hours 5 minutes
Yield Makes about 1 1/2 dozen pieces (serving size: 1 piece)
Number Of Ingredients 11
Steps:
- Butter a 15- x 10-inch rimmed baking sheet. Melt 1 1/4 cups butter in a large heavy saucepan over medium; stir in granulated sugar, brown sugar, water, molasses, instant espresso, cinnamon, and salt. Cook, stirring constantly, until a candy thermometer just registers 290°F, about 20 to 25 minutes. Remove pan from heat, and stir in 1 1/2 cups of the chopped toasted almonds. Quickly pour mixture into prepared pan, and spread into an even layer, covering bottom of pan. Immediately sprinkle chocolate chips over top; let stand 5 minutes to melt. Spread chocolate in an even layer over toffee, using an offset spatula. Sprinkle evenly with remaining 1/2 cup chopped almonds. Let stand 5 minutes, and if desired, sprinkle with sea salt. Cover and chill until firm, about 30 minutes.
- Break toffee into about 18 pieces. Store in an airtight container in refrigerator up to 7 days. Serve cold or at room temperature.
More about "melting toffee recipes"
TOFFEE CANDY RECIPE | SOUTHERN LIVING
We’ve tried quite a few toffee candy recipes in our day, and this one—which is developed by the super talented and much-loved Test Kitchen Professional Pam Lolley—is the best we’ve ever encountered. It’s a simple recipe with thoughtful touches, like the addition of instant espresso granules and a half a teaspoon of cinnamon for kick and a nice complexity of flavor. It calls for molasses, light brown sugar, and both almonds and bittersweet chocolate chips, which is a combination that’s just begging to be put on the baking calendar this weekend. With this recipe, you’re only 10 ingredients away from the best toffee of your life, and most of the ingredients you probably already have on hand. (For example, one of those ingredients is water, so you’re already on your way.) The Test Kitchen promises “buttery, crunchy toffee topped with smooth, rich dark chocolate and almonds—candy heaven!” They also recommend ensuring you have a candy thermometer on hand because “the 290° you take it to makes this the perfect consistency.” The active time on this recipe is only 25 minutes, with a total of 1 hour and 5 minutes—that’s not too long to wait for great toffee, right? So, what are you waiting for? We hope you enjoy! (Next up, try our tips for perfect pralines.)
From southernliving.com
Total Time 1 hours 5 minutes
From southernliving.com
Total Time 1 hours 5 minutes
- Break toffee into about 18 pieces. Store in an airtight container in refrigerator up to 7 days. Serve cold or at room temperature.
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TOFFEE FONDUE RECIPE - FOOD.COM
Too great foods: fondue and toffee! This recipe is reprinted with permission from http://www.24hourmom.com
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1184.3 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1184.3 per serving
- Place in a fondue pot to keep warm, and serve with pieces of fruit.
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HOW TO MELT TOFFEE – VALUABLE KITCHEN
From valuablekitchen.com
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EASY HOMEMADE TOFFEE (MELT IN YOUR MOUTH!) - AVERIE COOKS
Dec 11, 2020 · Instructions Line a 9x13-inch pan with parchment paper; set aside. If you have a clip-on candy thermometer, attach it to a heavy, high-sided saucepan. (If your thermometer doesn't clip,... Add the butter, sugars, salt, and cook over medium-low heat, stirring constantly, until the mixture boils. ...
From averiecooks.com
From averiecooks.com
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MELT YOUR MACKINTOSH TOFFEE | MACKINTOSH TOFFEE NEWS & REVIEWS
From mackintoshtoffee.wordpress.com
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HOW TO MAKE HOMEMADE TOFFEE - COMMON TOFFEE MAKING FAILS ...
Dec 13, 2017 · Instructions Add sugar, butter, salt, and vanilla to a pot. Cook on medium-low heat until blended. Use a whisk to blend slowly. Gradually increase the heat and let the mixture boil. It should thicken and darken to a golden color. Continue to whisk to blend every few minutes. Mix slowly. Melt the ...
From fearlessdining.com
From fearlessdining.com
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HOMEMADE TOFFEE BITS RECIPE - HANDLE THE HEAT
Dec 08, 2020 · In a small saucepan, melt the butter. Then, add the sugar and salt and whisk until combined. Continue whisking for about 10 minutes, or until the mixture looks like melted peanut butter (reference the picture below). Pour the toffee onto the prepared baking sheet, allowing it to spread. Let cool for about 20 minutes.
From handletheheat.com
From handletheheat.com
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MELT IN YOUR MOUTH TOFFEE - CHEEKYKITCHEN
Dec 30, 2021 · Step 1. Prepare a 9 x 13 inch baking dish with a nonstick baking dish. Set aside. Step 2. Add the butter, white and brown sugar to a heavy pot on medium heat. Use a wooden spoon and keep stirring until the mixture begins to boil. Continue to boil until it reaches a 300 degree F. Take off of the heat. Step 3.
From cheekykitchen.com
From cheekykitchen.com
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TOFFEE RECIPE (EASY & CLASSIC) | KITCHN
Oct 31, 2021 · Instructions. Arrange a rack in the middle of the oven and heat the oven to 350°F. Arrange 1 cup whole almonds or pecans in a single layer on a rimmed baking sheet. Bake until fragrant and lightly toasted, about 5 minutes. Transfer to a cutting board and finely chop when cool.
From thekitchn.com
From thekitchn.com
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MOLTEN TOFFEE PUDDINGS RECIPE | BBC GOOD FOOD
STEP 2. Remove the toffee from the fridge. Use a dessertspoon to scoop out 2 walnut-sized pieces, roll into balls and pop back in the fridge until needed. Any remaining toffee can be reheated to make a sauce to serve alongside the puddings. STEP 3. Heat oven to 200C/180C fan/gas 6. Generously grease 2 small pudding moulds.
From bbcgoodfood.com
From bbcgoodfood.com
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FAIL-PROOF TOFFEE RECIPE - COOKING WITH KARLI
Nov 26, 2020 · Let the chocolate chips sit for about 5 minutes, or until melted. Spread the chocolate over the top of the toffee and sprinkle with the minced almonds, if desired. Allow the toffee to sit until completely cool and the chocolate has set up. Use a sharp knife to cut and break the toffee into small pieces.
From cookingwithkarli.com
From cookingwithkarli.com
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TOFFEE RECIPES - BBC FOOD
Toffee recipes Toffee is a confection made from sugar and butter with a pleasingly creamy, melting texture. Toffee can be hard or soft, depending how it’s prepared.
From bbc.co.uk
From bbc.co.uk
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GRANDMA NASH'S BEST ENGLISH TOFFEE RECIPE - HOUSE OF NASH EATS
Dec 16, 2016 · The heat of the toffee will melt the chocolate which you can then spread out evenly with the back of spatula or knife. Sprinkle the remaining chopped almonds over the melted chocolate. Let the toffee cool completely and the chocolate re-harden and set, before breaking the toffee pieces.
From houseofnasheats.com
From houseofnasheats.com
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EASY HOMEMADE ENGLISH TOFFEE RECIPE - FEEDING YOUR FAM
Oct 23, 2019 · In a heavy pot over medium, melt the butter, add the sugar and water. Cover with the lid and keep covered for 2 minutes while the toffee boils. Remove the lid and stir gently. Bring the mixture to a rolling boil and stir occasionally until the liquid begins to thicken and becomes a dark caramel color.
From feedingyourfam.com
From feedingyourfam.com
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EASY TOFFEE POTS FROM LEFTOVER TOFFEES | FUSS FREE FLAVOURS
Feb 06, 2012 · Unwrap the toffees and place with the milk in a saucepan. Gently heat, stirring all the time until melted into a smooth thick sauce. Remove from the heat and allow to cool. Stir in the cream. Pour into espresso cups or verrine glasses and leave in the fridge to set for a couple of hours – overnight is better.
From fussfreeflavours.com
From fussfreeflavours.com
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TOFFEE RECIPE - PREPPY KITCHEN
Oct 12, 2020 · How to Make Toffee. 1. Line a 9×9 inch baking dish with parchment paper then spread an even layer of chopped pecans out and set aside. 2. Combine the sugar, salt, water, and butter in a heavy-bottomed pot. 3. Place over medium heat, stirring occasionally.
From preppykitchen.com
From preppykitchen.com
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TOFFEE PUDDING RECIPE - SHARE-RECIPES.NET
Sticky Toffee Pudding Low Carb Recipe All Day I Dream . 5 hours ago Toffee Sauce: In a large saucepan over medium heat, combine the butter and the two sweeteners. Stir together as they melt and then bring to a …. Rating: 4.9/5(14)
From share-recipes.net
From share-recipes.net
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BEST CHRISTMAS CRACK RECIPE (SALTINE CRACKER TOFFEE) | THE ...
Nov 20, 2019 · Line a 10 x15 inch baking sheet with aluminum foil and spray with cooking spray. Layer your saltine crackers: Place your saltine crackers in even rows and set aside. Making the toffee mixture: In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
From therecipecritic.com
From therecipecritic.com
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HOW TO MAKE TOFFEE | BBC GOOD FOOD
Use the baking parchment to lift the set toffee out of the tin, then cut the block into squares. If the toffee is sticking to the knife, lightly oil the blade. Wrap the toffee pieces in waxed paper. Store in a jar for up to two weeks. Brittle toffee recipe Makes about 500g. Oil, for the tin; 450g golden caster sugar; ¼ tsp cream of tartar; 50g ...
From bbcgoodfood.com
From bbcgoodfood.com
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