BISHOP’S BREAD - TASTE OF HOME: FIND RECIPES, APPETIZERS ...
This bread is packed with cherries, chocolate and nuts. I give away many loaves at Christmas. —Yvonne Wheeler, Minneapolis, Minnesota
Provided by Taste of Home
Total Time 02 hours 15 minutes
Prep Time 15 minutes
Cook Time 02 hours 00 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, beat sugar, eggs and extracts. In another bowl, combine the flour, baking powder and salt; stir in almonds, walnuts, dates, cherries and candy bar. Stir into egg mixture until blended., Pour into a greased and floured 9x5-in. loaf pan. Press down firmly to eliminate air spaces. Bake at 300° for 2 hours. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 320 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 43g carbohydrate (28g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
CRUNCHY APPLE SALAD RECIPE: HOW TO MAKE IT
This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. —Julie Pearsall, Union Springs, New York
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 147 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 45mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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