WINTER MELON STIR FRY RECIPES

Steps:

• Peel the winter melon and wash it
• Use a kitchen knife to cut a thin cross on the surface, not too deep, just cut to the skin
• Mince ginger and green onion
• Hot oil pan
• Pour in winter melon and stir fry a few times
• Add ginger and salt
• Stir-fry patiently, until the skin of winter melon is slightly colored and soft
• Pour in the water covering half of the winter melon
• Spread the black tempeh evenly
• Cover the pot and cook until the juice is collected
• Sprinkle with chopped green onion and serve

Steps:

• Cut the winter melon into thick slices, cut the shallots into chopped green onions, chop the green and red peppers, prepare the onion, ginger and garlic with a knife
• Heat up the pan, heat up, add oil, and stir-fry the chives, ginger, garlic
• Stir fry winter melon
• When frying until translucent, add appropriate amount of salt, sugar and other seasonings
• Add light soy sauce and dark soy sauce and stir-fry until they are colorful
• Pour in water and start cooking
• Burn until the winter melon is fully cooked and start to become a bit soft, harvest the juice on high heat and add a little five-spice powder at the same time
• Stir fry evenly, ready to be out of the pan