BLOODY MARY MIX BEST RECIPES

BEST EVER BLOODY MARY RECIPE - FOOD.COM

Best Ever Bloody Mary Recipe - Food.com image

This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
3/4 teaspoon Tabasco sauce
3/4 teaspoon celery salt
1/2 teaspoon coarse black pepper
1/3 cup pickle juice
1 ounce vodka, per drink

Steps:

In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
When ready to serve, fill each glass with ice.
Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

Nutrition Facts : Calories 41.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 380.4, CarbohydrateContent 7.7, FiberContent 0.7, SugarContent 5.3, ProteinContent 1.1

BLOODY MARY MIX RECIPE - NYT COOKING

Bloody Mary Mix Recipe - NYT Cooking image

We’ve made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead — so resist the urge to “improve” the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.

Provided by Gabrielle Hamilton

Total Time 15 minutes

Yield About 8 to 14 drinks

Number Of Ingredients 10

Ingredients

1 (46-ounce) can Sacramento brand tomato juice (5 3/4 cups)
3/4 cup plus 1 tablespoon Gold’s Prepared Horseradish
1/2 cup fresh lemon juice (from 3 or 4 juicy lemons)
1/2 cup Lea & Perrins Worcestershire sauce
2 teaspoons freshly ground black pepper
2 teaspoons Diamond Crystal kosher salt
2 teaspoons Tabasco hot sauce
Ice
Tito’s Handmade Vodka, for spiking (optional)
Celery ribs, pimento-stuffed olives and lemon wedges, for garnish

Steps:

Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
Fill tall glasses with ice; pour the bloody Mary mix on top.
If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.

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BLOODY MARY RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Cuisine american

Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

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BLOODY MARY RECIPE | JAMIE OLIVER VODKA COCKTAIL RECIPES

This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs… even bacon. It’s up to you!
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet
Calories 142 calories per serving

1. Add plenty of ice and all of your ingredients to a shaker or stirring glass 2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously 3. Pour the mix into a glass. Top up with fresh ice if it's not quite full 4. Add your garnishes. Any fresh herbs and a celery stick work well 5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!

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BLOODY MARY MIX RECIPE | MARTHA STEWART

For this big-batch drink, mix everything but the vodka together ahead of time and allow the flavors to mingle. Let guests customize their Bloody Marys with black pepper and skewers with caperberries, okra, pickled onions, and lemon (Make the garnish a day in advance if you like).
From marthastewart.com
Reviews 4.3
Total Time 13 hours 25 minutes
Category Breakfast & Brunch Recipes

Thread garnishes on skewers. Vigorously stir Bloody Mary mix just before serving. Serve over ice as is, or with vodka, hot sauce, pepper, and garnishes.

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BLOODY MARY RECIPES | ALLRECIPES

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BEST BLOODY MARY MIX RECIPE - THE SPRUCE EATS

Jun 23, 2006 · Rub the juicy side of a lemon or lime wedge along the lip of a pint glass. Roll the outer edge of the glass in celery salt until fully coated. Fill the glass with ice and add 2 ounces premium vodka, like Ketel One, 4 ounces Bloody Mary mix, and top off with more ice.
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BLOODY MARY RECIPES | ALLRECIPES

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BEST BLOODY MARY MIX RECIPE - THE SPRUCE EATS

Dec 24, 2021 · Dessert Made with Bloody Mary Mix . In the '50s and '60s when convenience foods were all the rage, tomato soup cake was popular. Consider replacing the 10-ounce can of condensed tomato soup in this spicy tomato soup cake recipe with 1 cup of Bloody Mary mix. The flavor is extraordinary.
From thespruceeats.com

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EASY HOMEMADE BLOODY MARY MIX RECIPE - 2022 - MASTERCLASS

Nov 08, 2020 · For the most delicious homemade Bloody Mary, make your own mix from scratch. Easy Homemade Bloody Mary Mix Recipe - 2022 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
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THE BEST BLOODY MARY MIX RECIPE // VIDEO - THE SUBURBAN ...

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15 BEST BLOODY MARY MIXES IN 2022: REVIEWS & BUYING GUIDE ...

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BEST BLOODY MARY MIX | KITCHN

Mar 05, 2021 · The Favorite: Stonewall Kitchen Bloody Mary Mixer. Put simply, this mix does not taste like a mix. It’s slightly lemony, flavorful, and perfectly spiced using garlic, cloves, aged cayenne red peppers, ground celery seeds, salt, and black pepper. And while there was enough of a kick for my boyfriend, it wasn’t too spicy for me (I’m a total ...
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TITO'S BLOODY MARY RECIPE | TITO'S HANDMADE VODKA

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