MELTED MARGARINE RECIPES

FRIUT CAKE MELTING METHOD | JUST A PINCH RECIPES

FRIUT CAKE MELTING METHOD | Just A Pinch Recipes image

Tasty treat for Christmas instead of a heavy Christmas Fruit Cake

Provided by Lynn mayhew @lynnmay

Categories Cakes

Prep Time 1 hours

Cook Time 1 hours 40 minutes

Yield 12

Number Of Ingredients 9

Ingredients

ounce(s) 6 ounces of hard margarine or butter
ounce(s) 6 ounces brown sugar
ounce(s) 12 ounces of sultana raisens
pint(s) half a pint of water
ounce(s) 12 ounces cake and pastry flour
teaspoon(s) half a teaspoon of nutmeg
teaspoon(s) 1 and a half teaspoons of mixed spice
teaspoon(s) 3 quarters teaspoon of bi-carb soda
large 2 large eggs

Steps:

Line a 7 inch cake pan square or round
Place margarine, sugar, sultanas, and water in a saucepan. Stir over low heat until sugar and margarine have melted, bring to boil and boil for 3 mins. Remove from heat and allow to cool to luke warm.
Sieve flour, bi-carb and spices into a bowl.
When fruit mixture is cool add to flour mixture and add 2 beaten eggs, mix thorougly.
Leave to rest in pan until warm then turn out.

FRIUT CAKE MELTING METHOD | JUST A PINCH RECIPES

FRIUT CAKE MELTING METHOD | Just A Pinch Recipes image

Tasty treat for Christmas instead of a heavy Christmas Fruit Cake

Provided by Lynn mayhew @lynnmay

Categories Cakes

Prep Time 1 hours

Cook Time 1 hours 40 minutes

Yield 12

Number Of Ingredients 9

Ingredients

ounce(s) 6 ounces of hard margarine or butter
ounce(s) 6 ounces brown sugar
ounce(s) 12 ounces of sultana raisens
pint(s) half a pint of water
ounce(s) 12 ounces cake and pastry flour
teaspoon(s) half a teaspoon of nutmeg
teaspoon(s) 1 and a half teaspoons of mixed spice
teaspoon(s) 3 quarters teaspoon of bi-carb soda
large 2 large eggs

Steps:

Line a 7 inch cake pan square or round
Place margarine, sugar, sultanas, and water in a saucepan. Stir over low heat until sugar and margarine have melted, bring to boil and boil for 3 mins. Remove from heat and allow to cool to luke warm.
Sieve flour, bi-carb and spices into a bowl.
When fruit mixture is cool add to flour mixture and add 2 beaten eggs, mix thorougly.
Leave to rest in pan until warm then turn out.

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