SOUP TOPPINGS RECIPES
BEST SOUP TOPPINGS - OLIVEMAGAZINE
Looking for ways to garnish soup, or make it more filling? Try one of our quick and clever soup topping ideas, including good toppings for tomato soup, how to make delicious croutons, and how you can transform a bowl of simple bean soup with a corn tortilla
Provided by Janine Ratcliffe
Number Of Ingredients 1
GRANO & CHICKPEA SOUP WITH PARMESAN-HERB TOPPING RECI…
Grano, polished durum wheat, is new to the United States (to find out more about it, visit www.sunnylandmills.com). The grain stays pleasantly chewy after cooking--a nice contrast to soft chickpeas. If you have trouble finding grano, substitute wheat berries that have been soaked overnight or pearled barley.
Provided by Deborah Madison
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat 1 tablespoon olive oil in a large Dutch oven over medium-high heat. Add onion, celery, and 2 garlic cloves; sauté 5 minutes. Reduce heat to medium, and cook 5 minutes or until lightly browned, stirring frequently. Stir in tomato paste. Add wine; cook 2 minutes, stirring frequently. Add water, grano, salt, and pepper. Cover and simmer 30 minutes. Add 1 teaspoon basil, chickpeas, and tomatoes. Cook 5 minutes or until thoroughly heated.
- Combine the cheese, parsley, 2 tablespoons basil, and 1 garlic clove. Ladle 1 1/3 cups soup into each of 6 bowls. Drizzle each serving with 1/2 teaspoon extravirgin olive oil; top each serving with about 2 tablespoons cheese mixture. Yield: 6 servings.
Nutrition Facts : Calories 291 calories, CarbohydrateContent 40.6 g, CholesterolContent 6 mg, FatContent 8.4 g, FiberContent 6.2 g, ProteinContent 11.1 g, SaturatedFatContent 2.2 g, SodiumContent 751 mg
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Total Time 1 hours 5 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas
Calories 500 calories per serving
From allrecipes.com
Total Time 1 hours 5 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas
Calories 500 calories per serving
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