HOMEMADE MARSHMALLOW CREME RECIPE | ALLRECIPES
A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.
Provided by MattOlay V-H
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.
Nutrition Facts : Calories 138.3 calories, CarbohydrateContent 35.5 g, ProteinContent 0.5 g, SodiumContent 98.9 mg, SugarContent 19.9 g
PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME RECIPE | ALLRECIPES
An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.
Provided by Teresa
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 9x13 inch pan
Number Of Ingredients 5
Steps:
- Line a 9x13 inch pan with foil or parchment paper.
- In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
Nutrition Facts : Calories 253.8 calories, CarbohydrateContent 39.9 g, CholesterolContent 3 mg, FatContent 10 g, FiberContent 0.6 g, ProteinContent 3.5 g, SaturatedFatContent 2.3 g, SodiumContent 114.9 mg, SugarContent 37.4 g
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