WHITE SALSA RECIPE MEXICAN RECIPES

Name: Mexican Stewed Beans with Salsa Fresca
Yield: 6-8 Servings
Ingredients: 1 pound dried cranberry beans (see headnote), picked over and rinsed; Kosher salt and ground black pepper; 2 tablespoons lard or neutral oil; 1 medium white onion, chopped; 2 medium garlic cloves, thinly sliced; 1 bunch cilantro, stems finely chopped, leaves roughly chopped, reserved separately; 1½ quarts low-sodium chicken broth, pork broth (recipe follows; optional) or water; 2 tablespoons lard or neutral oil; 1 large white onion, chopped; Kosher salt and ground black pepper; 4 medium garlic cloves, minced; 2 pounds ripe tomatoes, cored and roughly chopped; 2 jalapeño chilies, stemmed, seeded and finely chopped; 2 cups shredded pork (optional); Salsa fresca

BEST MEXICAN STEWED BEANS WITH SALSA FRESCA RECIPE - HO…

Best Mexican Stewed Beans with Salsa Fresca Recipe - Ho… image

In Mexico City, we learned to prepare traditional stewed beans, as well as a version enriched with pork. Sofrito—a sauté of aromatics cooked...

Provided by 177MILKSTREET.COM

Yield 6-8 Servings

Number Of Ingredients 15

Ingredients

MEXICAN RESTAURANT SALSA RECIPE

Mexican Restaurant Salsa Recipe image

Authentic Mexican restaurant salsa prepared with fresh plum tomatoes, white onion, cilantro, and serrano peppers just like they make in Mexico. It's simple, fresh-tasting, and easy to make.

Provided by Douglas Cullen

Categories Salsa

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 pound plum (Roma tomatoes)
1 half medium white onion
2 serrano chiles (or small jalapeños)
1 clove garlic (optional)
8 sprigs cilantro (fresh)
2 tbsp. cooking oil
1 tsp. salt

Steps:

Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa)
Roughly chop the tomatoes, onion, chiles, and cilantro
Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time)
Add ½ teaspoon salt
Blend the salsa until it has a coarse texture
Preheat 2 tablespoons of oil in a pan
Pour the blended salsa in the hot oil
Bring to a boil and then reduce the heat to low
Simmer for 15 minutes
Adjust the salt

Nutrition Facts : ServingSize 1 /4 cup, Calories 60 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 5 g, SodiumContent 338 mg, SugarContent 3 g

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