MEDITERRANEAN BREADS RECIPES

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MEDITERRANEAN BLACK OLIVE BREAD RECIPE | ALLRECIPES



Mediterranean Black Olive Bread Recipe | Allrecipes image

You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....

Provided by MARBALET

Categories     Bread    Yeast Bread Recipes

Yield 1 - round loaf

Number Of Ingredients 8

3 cups bread flour
2 teaspoons active dry yeast
2 tablespoons white sugar
1 teaspoon salt
½ cup chopped black olives
3 tablespoons olive oil
1?¼ cups warm water (110 degrees F/45 degrees C)
1 tablespoon cornmeal

Steps:

  • In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water.
  • Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it doubles in size.
  • Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.
  • While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).
  • Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
  • Bake loaf at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for 30 more minutes, or until done.

Nutrition Facts : Calories 138.4 calories, CarbohydrateContent 22.5 g, FatContent 3.7 g, FiberContent 0.9 g, ProteinContent 3.6 g, SaturatedFatContent 0.5 g, SodiumContent 197.3 mg, SugarContent 1.8 g

MEDITERRANEAN BREAD (BREAD MACHINE) RECIPE - FOOD.COM



Mediterranean Bread (Bread Machine) Recipe - Food.com image

Make and share this Mediterranean Bread (Bread Machine) recipe from Food.com.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 10

1 cup water
1/3 cup crumbled feta cheese
3 garlic cloves, minced
1 1/4 teaspoons salt
1 tablespoon honey
1 tablespoon extra virgin olive oil
3 1/4 cups bread flour
1/2 cup sliced kalamata olive
2 teaspoons dried oregano
3/4 teaspoon bread machine yeast or 3/4 teaspoon fast rising yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 237.4, FatContent 4.5, SaturatedFatContent 1.4, CholesterolContent 5.6, SodiumContent 497.3, CarbohydrateContent 42.4, FiberContent 1.9, SugarContent 2.6, ProteinContent 6.5

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MEDITERRANEAN BLACK OLIVE BREAD RECIPE | ALLRECIPES
Mar 20, 1999 · Step 1. In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water. Advertisement. Step 2. Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down.
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