MEATLOAF WITH BROWN SUGAR RECIPES
BROWN SUGAR MEATLOAF - A TASTE OF MADNESS
Brown sugar meatloaf recipe made with ketchup and Worcestershire sauce. Makes an easy weekday dinner idea.
Provided by atasteofmadness
Total Time 67 minutes
Prep Time 7 minutes
Cook Time 60 minutes
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚F.
- In a small bowl, mix together the brown sugar, ketchup and Worcestershire sauce. Set aside.
- In a medium bowl, mix together the ground beef, milk, egg, garlic, salt, pepper, onion, ginger and breadcrumbs. Pour into a loaf pan and press down.
- Spoon the brown sugar mixture on top of the meat, and cover with aluminium foil.
- Place in the preheated oven for 1 hour.
THE BEST BROWN SUGAR GLAZED MEATLOAF RECIPE - SOUTHERN KIS…
Brown Sugar Glazed Meatloaf – this recipe will soon become your family’s favorite recipe for meatloaf. It’s delicious!
Provided by Lynda
Categories Main Dishes
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees. Lightly spray a loaf pan with non-stick cooking spray.
- Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve.
- Spoon one-third cup of sauce into bottom of a loaf pan. Set aside.
- Place ground beef, bread crumbs, onion, bell pepper, eggs, milk, and one-third cup of glaze into food processor and process until mixture is thoroughly blended.
- Place meat mixture into loaf pan and smooth down the top.
- Spread remaining glaze on top of loaf and bake for 1 hour or until internal temperature is 155 to 160 degrees.
- Remove from oven and allow to rest for 10 minutes before serving.
Nutrition Facts : ServingSize 1, Calories 389 kcal, CarbohydrateContent 51 g, ProteinContent 27 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 112 mg, SodiumContent 899 mg, FiberContent 2 g, SugarContent 31 g, UnsaturatedFatContent 5 g
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