FROZEN COCONUT RECIPES RECIPES
FROZEN COCONUT DESSERT RECIPE: HOW TO MAKE IT
A crunchy coconut and macadamia nut garnish pairs well with this cool and creamy dessert. —Charlotte Mallet-Prevost, Frederick, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water and sugar to a boil. Cook, uncovered, for 5 minutes. Cool. Stir in 2 cups coconut and vanilla. In a small bowl, beat cream until soft peaks form; fold into coconut mixture. Pour into serving dishes. Cover and freeze overnight. , Remove from the freezer 45 minutes before serving. Toast the remaining coconut; sprinkle over dessert. Top with macadamia nuts.
Nutrition Facts : Calories 447 calories, FatContent 36g fat (23g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 32g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
FROZEN COCONUT MARGARITA RECIPE: HOW TO MAKE IT
Take your cocktail to the tropics with this coconut margarita. It's very refreshing! —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle coconut on a plate; dip rim in coconut.Place cream of coconut, tequila, Triple Sec and lime juice in a blender; add ice. Cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and additional coconut.
Nutrition Facts : Calories 426 calories, FatContent 10g fat (8g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 33mg sodium, CarbohydrateContent 49g carbohydrate (46g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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