MEATLOAF WITH A RANCH TWIST RECIPES
MEATLOAF WITH A RANCH TWIST RECIPE | ALLRECIPES
I wanted a different twist to my meatloaf, so I added a package of dry Hidden Valley Ranch Dressing Mix. Instead of using ketchup for the sauce, I use V8 to add a different taste. Use the spicy if you want more of a kick to your sauce. My kids went back for seconds when normally I have to beg them to just eat meatloaf.
Provided by Chihuahua Girl
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 meatloaf
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the vegetable juice, brown sugar, and Worcestershire sauce in a saucepan over medium heat; cook until the sauce thickens, about 10 minutes.
- Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing. Shape the mixture into a loaf and transfer to a loaf pan. Pour about half the sauce over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cut the meatloaf into 6 even slices. Pour the remaining sauce over the slices to serve.
Nutrition Facts : Calories 401.9 calories, CarbohydrateContent 24.3 g, CholesterolContent 123.2 mg, FatContent 19.6 g, FiberContent 1.2 g, ProteinContent 29.9 g, SaturatedFatContent 7.5 g, SodiumContent 1037.9 mg, SugarContent 8.3 g
MEATLOAF WITH A RANCH TWIST - MEAL PLANNER PRO
"I wanted a different twist to my meatloaf, so I added a package of dry Hidden Valley Ranch Dressing Mix. Instead of using ketchup for the sauce, I use V8 to add a different taste. Use the spicy if you want more of a kick to your sauce. My kids went back for seconds when normally I have to beg them to just eat meatloaf."
Provided by allrecipes.com
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1
Number Of Ingredients 13
Steps:
- For complete instructions, visit the original site at http://allrecipes.com/Recipe/Meatloaf-with-a-Ranch-Twist/Detail.aspx?nextItemId=219171
Nutrition Facts : ServingSize serving, SugarContent 16 g, SodiumContent 4832 mg, CholesterolContent 0 mg, SaturatedFatContent 18 g, Calories 1060 kcal, CarbohydrateContent 104 g, ProteinContent 65 mg, FatContent 42 g
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"I wanted a different twist to my meatloaf, so I added a package of dry Hidden Valley Ranch Dressing Mix. Instead of using ketchup for the sauce, I use V8 to add a different taste. Use the spicy if you want more of a kick to your sauce. My kids went back for seconds when normally I have to beg them to just eat meatloaf."
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