MEATLOAF RECIPE WITH TOMATO SAUCE AND BREADCRUMBS RECIPES

Name: Classic meatloaf with tomato sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 tbsp olive oil; 1 onion, finely chopped; 1 garlic clove, crushed; 2 tbsp tomato purée; 500g beef mince; 1 egg; 85g fresh breadcrumbs; 1 tbsp olive oil; 1 onion, finely chopped; 1 carrot, finely chopped; 1 celery stick, finely chopped; 1 garlic clove, finely chopped; 500ml passata with basil; peas and mash, to serve (optional)

MEATLOAF WITH TOMATO SAUCE RECIPE - BBC GOOD FOOD

Meatloaf with tomato sauce recipe - BBC Good Food image

Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling

Provided by Lulu Grimes

Categories Dinner, Main course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 14

Ingredients

1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
2 tbsp tomato purée
500g beef mince
1 egg
85g fresh breadcrumbs
1 tbsp olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stick, finely chopped
1 garlic clove, finely chopped
500ml passata with basil
peas and mash, to serve (optional)

Steps:

Heat the oil in a frying pan and add the onion, cook for 4-5 mins over a low heat, then stir in the garlic. Leave to cool completely.
To make the tomato sauce, heat the oil in a saucepan and fry the onion, carrot and celery for 3-4 mins, then add the garlic and cook for a minute. Add the passata and bring to a simmer, then season and cook for 5 mins.
Heat oven to 180C/160C fan/gas 4. Mix the cooled onion with the tomato purée, mince, egg and breadcrumbs, and season. Line a 900g loaf tin with a liner or baking parchment and pack in the meatloaf mixture. Cook for 20-25 mins or until a skewer poked into the centre feels roasting hot when pulled out. Leave to rest for 10 mins before lifting out of the tin.
Serve slices of the meatloaf with some tomato sauce spooned over. Wrap any remaining meatloaf and use it as a sandwich filling for a lunchbox. Can be frozen for up to a month.

Nutrition Facts : Calories 463 calories, FatContent 26 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 3 grams fiber, ProteinContent 31 grams protein, SodiumContent 0.5 milligram of sodium

INA GARTEN MEATLOAF RECIPE - RECIPES.NET

Ina Garten Meatloaf Recipe - Recipes.net image

This Ina Garten meatloaf is inspired by the chef's own creation! Ground beef is packed with ketchup and warm spices and herbs for a heartier dinner meal.

Provided by Johanna

Ingredients

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