MEATEATER YOUTUBE RECIPES

Steps:

• Using the large die of a meat grinder, grind the turkey and pork fat into a bowl set over a bowl full of ice.
• Grind the meat a second time through the small die.
• In a large bowl, combine the meat with the remaining ingredients except the oil and mix well with your hands. Cover and refrigerate until ready to use.
• Form patties with a slightly wet hand. I like to make ’em 3 inches in diameter, ’cause they are easy to throw on the grill or in a pan that way, but you can make them any size you like.
• Preheat a cast-iron pan over high heat. Put a little oil in the pan and sear the sausage pat­ties for 4 minutes per side.
• Note: To freeze. separate the patties with a piece of freezer paper or parchment paper between them. Then wrap well with plastic wrap. They will keep in the freezer for up to 6 months.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.