MEATBALLS RECIPE WITH RICE RECIPES

Name: Porcupine Meatballs
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings.
Ingredients: 1/2 cup uncooked long grain rice; 1/2 cup water; 1/3 cup chopped onion; 1 teaspoon salt; 1/2 teaspoon celery salt; 1/8 teaspoon pepper; 1/8 teaspoon garlic powder; 1 pound ground beef; 2 tablespoons canola oil; 1 can (15 ounces) tomato sauce; 1 cup water; 2 tablespoons brown sugar; 2 teaspoons Worcestershire sauce

More about "meatballs recipe with rice recipes"

PORCUPINE MEATBALLS RECIPE: HOW TO MAKE IT

Porcupine Meatballs Recipe: How to Make It image

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce

Steps:

In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts : Calories 421 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1317mg sodium, CarbohydrateContent 34g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

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