PINEAPPLE VANILLA SYRUP RECIPES
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BBC GOOD FOOD
This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories
Provided by Sara Buenfeld
Categories Afternoon tea, Snack, Treat
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4.
- For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20cm round cake tin. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glacé cherries in the centres of the rings.
- Place 100g softened butter, 100g golden caster sugar, 100g self-raising flour, 1 tsp baking powder, 1 tsp vanilla extract and 2 eggs in a bowl along with 2 tbsp of the reserved pineapple syrup. Using an electric whisk, beat to a soft consistency.
- Spoon into the tin on top of the pineapple and smooth it out so it’s level. Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate. Serve warm with a scoop of ice cream.
Nutrition Facts : Calories 407 calories, FatContent 23 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 36 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.87 milligram of sodium
BUTTER PECAN SYRUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my family enjoys. —Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.
Nutrition Facts : Calories 251 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 30g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "pineapple vanilla syrup recipes"
BUTTER PECAN SYRUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my family enjoys. —Angela Lively, Conroe, Texas
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Category Desserts
Calories 251 calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Category Desserts
Calories 251 calories per serving
- In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.
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Jan 25, 2022 · Bump up the flavor by adding 1 teaspoon of vanilla extract (drizzle it around the pineapple). If you can’t find crushed pineapple, you can use 2 (20 ounce) cans pineapple tidbits in pineapple juice instead. If you can only find canned crushed pineapple in heavy syrup (instead of in pineapple …
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TORANI® | SUGAR FREE VANILLA SYRUP | FAST & FREE DELIVERY
Sugar Free Vanilla Syrup - Take in the flavor, not the sugar. You’ll be glad to know that you can get all that pure vanilla taste, complete with the crisp, pure vanilla flavor you craze- without any sugar. Best of all this syrup is calorie free. Flavor for all. Opportunity for all.® See …
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Puremade Zero Sugar Vanilla Syrup - Take in pure vanilla flavor, not the sugar. This vanilla syrup delivers a smooth and creamy vanilla that is reminiscent of sweet Italian crème. GMO-free with no artificial flavors, colors, preservatives, or sweeteners, it’s the perfect syrup for enjoying vanilla …
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PINEAPPLE UPSIDE DOWN CAKE RECIPE - SIMPLY RECIPES
May 31, 2021 · 1 3/4 cups granulated sugar, 1/4 cup light corn syrup, 1/2 cup water, 1/4 cup butter. Combine sugar, corn syrup, and water in a medium saucepan. Heat on medium until all sugar is dissolved. Boil until syrup becomes warm amber in color (5 to 10 minutes). …
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Aug 23, 2020 · In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. Place batter into a ungreased 9 x 13 inch pan. Bake at …
From copykat.com
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