MEATBALLS COCKTAIL SAUCE RECIPES

Name: Meatballs
Total time: 1 h
Yield: 4 - 6
Ingredients: 800 g quality lean meat for mincing, or bought minced meat; 2 slices of bread; ½ teaspoon cumin seeds; ½ a small dried red chilli; 1 sprig of fresh rosemary; 2 level tablespoons dried oregano; 1 large free-range egg yolk; olive oil; 1 x Basic tomato sauce; 2 handfuls of fresh basil; 60 g mozzarella cheese; 60 g Parmesan cheese; 1 onion; 1 clove of garlic; olive oil; 1 level tablespoon Dijon mustard

MEATBALLS & TOMATO SAUCE | JAMIE OLIVER MEATBALL RECIPES

Meatballs & tomato sauce | Jamie Oliver meatball recipes image

Total Time 1 hours

Yield 4 - 6

Number Of Ingredients 16

Ingredients

800 g quality lean meat for mincing, or bought minced meat
2 slices of bread
½ teaspoon cumin seeds
½ a small dried red chilli
1 sprig of fresh rosemary
2 level tablespoons dried oregano
1 large free-range egg yolk
olive oil
1 x Basic tomato sauce
2 handfuls of fresh basil
60 g mozzarella cheese
60 g Parmesan cheese
1 onion
1 clove of garlic
olive oil
1 level tablespoon Dijon mustard

Steps:

1. If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl.
2. Use the food processor to turn the bread into breadcrumbs, then add to the meat.
3. Bash up the cumin seeds and dried chilli in a pestle and mortar, and pick and finely chop the rosemary leaves. Add to the mince with the dried oregano and egg yolk. Season well with sea salt and black pepper.
4. At this stage you could add your optional ingredients (peeling and finely chopping the onion and garlic first, then cooked together gently in 1 tablespoon of oil until tender and allowed to cool).
5. Mix well, and, with wet hands, roll and pat into meatballs the size and shape you want (cook straight away or put on greaseproof paper and refrigerated for up to a day.)
6. Preheat the oven to 200°C/400°F/gas 6 and heat a thick-bottomed casserole pan on the hob.
7. Swirl 4 tablespoons of oil around the pan and add your meatballs. Fry until brown all over, being careful not to break them up.
8. Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan.
9. Cook in the oven for about 15 to 20 minutes, or until the cheese is golden.

Nutrition Facts : Calories 714 calories, FatContent 44.2 g fat, SaturatedFatContent 13.4 g saturated fat, ProteinContent 58.6 g protein, CarbohydrateContent 21.0 g carbohydrate, SugarContent 12.4 g sugar, SodiumContent 2.4 g salt, FiberContent 4.6 g fibre

COCKTAIL MEATBALLS RECIPE (PARTY MEATBALLS) - CAKEWHIZ

Cocktail Meatballs Recipe (Party Meatballs) - CakeWhiz image

Quick and easy cocktail meatballs recipe, also known as party meatballs: These sweet and spicy meatballs are ready in 30 minutes with simple ingredients.

Provided by CakeWhiz

Categories Appetizer

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1 cup Ketchup
1/4 cup Worcestershire sauce
1/4 cup Steak sauce
1 tsp Liquid smoke
1/2 tsp Onion powder
1/2 tsp Garlic powder
Salt (To taste)
Pepper (To taste)
1 tbsp Chili paste
1 cup Diet Coke
25 Meatballs (Frozen, Pre-cooked)
1 tbsp Green onions (Thinly sliced, For garnish)

Steps:

Heat a wide non-stick pan in medium high heat and add ketchup, Worcestershire sauce, Steak sauce, liquid smoke, onion powder, garlic powder, salt, pepper, chili paste and mix.
Add Coke and mix again.
Allow the Coca-Cola bbq sauce to cook until the liquid is reduced and thick.
Add meatballs and mix until they are fully coated.
Cover and cook for 5 minutes.
Garnish with green onions and enjoy!

Nutrition Facts : Calories 166 kcal, CarbohydrateContent 12 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 31 mg, SodiumContent 505 mg, SugarContent 8 g, ServingSize 1 serving

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