CHOCOLATE PEANUT BUTTER NO BAKE BARS RECIPES

Name: Healthy No-Bake Chocolate-Peanut Butter Bars
Prep time: 10 min
Total time: 4 h 10 min
Yield: 12 bars
Ingredients: Cooking spray; 24 chocolate wafer cookies; 3 tablespoons unsalted butter, melted; 4 ounces semisweet chocolate morsels, melted; 4 ounces reduced-fat cream cheese; 1/2 cup creamy all-natural peanut butter; 1/2 cup 2-percent Greek yogurt; 2/3 cup confectioners' sugar; 1/4 cup chopped roasted unsalted peanuts; Kosher salt

HEALTHY NO-BAKE CHOCOLATE-PEANUT BUTTER BARS RECIPE | FO…

Healthy No-Bake Chocolate-Peanut Butter Bars Recipe | Fo… image

One of these decadent bars is enough to satisfy any sweet tooth. They're so super chocolaty and packed with peanut butter that you won't believe they're lower in calories than other, similar bars.

Provided by Food Network Kitchen

Categories dessert

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 12 bars

Number Of Ingredients 10

Ingredients

Cooking spray
24 chocolate wafer cookies
3 tablespoons unsalted butter, melted
4 ounces semisweet chocolate morsels, melted
4 ounces reduced-fat cream cheese
1/2 cup creamy all-natural peanut butter
1/2 cup 2-percent Greek yogurt
2/3 cup confectioners' sugar
1/4 cup chopped roasted unsalted peanuts
Kosher salt

Steps:

For the crust: Line an 8-inch square pan with foil so it overhangs on two sides and lightly coat with cooking spray. Process the cookies in a food processor until finely ground. Add the melted butter and process again until the crumbs are coated with the butter; add the melted chocolate and process until the mixture is the texture of very wet sand. Using an offset spatula, press the mixture into the bottom of the prepared pan, cover and refrigerate while preparing the filling. Clean out the food processor bowl.
For the filling and topping: Add the cream cheese, peanut butter, yogurt and sugar to the bowl of the food processor and process until smooth and combined. Pour the mixture over the crust and smooth with a spatula. Top with the peanuts and sprinkle with 1/4 teaspoon salt. Cover and refrigerate until set slightly looser than cream cheese, about 4 hours up to overnight.
Run a knife around the edges of the mixture to loosen, use the foil handles to lift it out, cut into 12 bars and serve chilled.

Nutrition Facts : Calories 250 calorie, FatContent 15 grams, SaturatedFatContent 6 grams, CholesterolContent 15 milligrams, SodiumContent 190 milligrams, CarbohydrateContent 24 grams, FiberContent 2 grams, ProteinContent 6 grams, SugarContent 16 grams

NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES RECIPE ...

No-Bake Chocolate-Pretzel-Peanut Butter Squares Recipe ... image

Provided by Trisha Yearwood

Categories dessert

Total Time 1 hours 17 minutes

Cook Time 16 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

Ingredients

1 1/2 sticks (12 tablespoons) butter, melted
2 cups pretzel rods, crushed into crumbs
1 1/2 cups confectioners' sugar
1 cup plus 1/4 cup smooth peanut butter
1 1/2 cups milk chocolate chips

Steps:

In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.

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