BANANAS FOSTER CREPE RECIPE RECIPES
BANANAS FOSTER CREPES RECIPE | MARTHA STEWART
The familiar flavors of flambeed bananas take beautifully to the elegant embrace of a crepe, giving this New Orleans icon a touch of sophistication.
Provided by Martha Stewart
Categories Crepe Recipes
Number Of Ingredients 10
Steps:
- Warm butter and sugar in a saute pan over medium heat until butter melts, 1 to 2 minutes. Add bananas, cinnamon, salt, nutmeg, and vanilla, and cook, stirring, for 1 to 2 minutes. Remove pan from heat. Add rum. Return to heat. If using a gas stove, tip pan away from you carefully until the vapors from the rum ignite. (Or light with a long match.) Cook until flames stop, about 1 minute. Divide bananas among crepes; reserve sauce in pan.
- Fold each crepe in half, then fold in half again. Drizzle crepes with reserved sauce, and top with creme fraiche or ice cream. Serve immediately.
BANANAS FOSTER CREPES RECIPE - FOOD.COM
Make and share this Bananas Foster Crepes recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10 crepes
Number Of Ingredients 7
Steps:
- In a large fry pan combine syrup and rum; bring to a simmer. Add bananas, cooking about 3 minutes, or until slightly softened, stirring occasionally.
- On each crepe, place about 1/3 cup vanilla pudding, 3 tablespoons of banana mixture and sprinkle with pecans; roll up and place on serving plate.
- Sprinkle with brown sugar.
- Variation:.
- Place instant vanilla pudding on each crepe with a layer of thinly sliced bananas. Roll and serve sprinkled with powdered sugar.
- Variation:.
- Substitute banana pudding, vanilla ice cream, frozen yogurt or whipped cream for bananas foster mixture.
- Makes 10 crepes.
Nutrition Facts : Calories 224.9, FatContent 5.3, SaturatedFatContent 1.8, CholesterolContent 9.4, SodiumContent 246.8, CarbohydrateContent 39.3, FiberContent 1.6, SugarContent 31.6, ProteinContent 3.1
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