MEATBALL SUB INGREDIENTS RECIPES
MEATBALL SUB BUBBLE UP BAKE, ONLY FOUR INGREDIENTS!
Meatball Sub Bubble Up Bake is everyone's favorite recipe because it is easy, a real crowd pleaser and only 4 ingredients!
Provided by Parrish
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 4
Steps:
- Cut the uncooked biscuits into 8ths.
- Add the biscuits to the sauce, start with 1 1/2 cups, add more if you think it needs a little extra.
- Place into greased 9x13 dish.
- Place the meatballs on top of the biscuits.
- Sprinkle with the cheese.
- Bake at 375 lightly covered with foil for about 40 minutes. Then 10 minutes uncovered or until biscuits are cooked through.
- Serve to your hungry family!
MEATBALL RECIPES | BBC GOOD FOOD
Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti.
Provided by Good Food team
Number Of Ingredients 1
More about "meatball sub ingredients recipes"
ITALIAN MEATBALL SUBS RECIPE: HOW TO MAKE IT
This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 501 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 501 calories per serving
- In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.
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MEATBALL SUB BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
Turn a traditional meatball sub into a quick and easy, one-pan dinner the whole family will love.
From pillsbury.com
Reviews 3.5
Total Time 45 minutes
Calories 620 per serving
From pillsbury.com
Reviews 3.5
Total Time 45 minutes
Calories 620 per serving
- Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.
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SLOW-COOKER MEATBALL SANDWICHES RECIPE: HOW TO MAKE IT
Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 05 minutes
Category Lunch
Cuisine Europe, Italian
Calories 526 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 05 minutes
Category Lunch
Cuisine Europe, Italian
Calories 526 calories per serving
- Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.
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MEATBALL SUBS RECIPE - NYT COOKING
In this classic Italian American sandwich, tender meatballs drenched in tomato sauce are tucked into crisp rolls then buried under a blanket of gooey cheese. It’s a messy sandwich no matter how you build it or bite into it, but wise construction can help: First, hollow out the rolls a bit so the meatballs have a place to sit. Then, use the leftover crumbs to make the meatballs, which will keep them light. Finally, toast the rolls to prevent them from getting too soggy with sauce. Of course, some crispy-gone-soggy bites are welcome, just as the cheese pulls, sauce drips and messy fingers are, too. They’re all part of the experience.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Divide the meatballs and sauce among the rolls, then top with mozzarella. Broil until the mozzarella is melted and browned in spots, 1 to 2 minutes. Top with more grated Parmesan, basil leaves and black pepper.
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CHEESY TURKEY MEATBALL SKILLET - SKINNYTASTE
Cheesy Turkey Meatballs covered in sauce and cheese, made all in one skillet, serve this with a green salad and a little bread on the side for dipping!
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Brunch, Dinner, Lunch
Cuisine Italian
Calories 356 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Brunch, Dinner, Lunch
Cuisine Italian
Calories 356 kcal per serving
- Uncover, top with mozzarella cheese, cover and cook until melted, about 2 minutes. If your skillet doesn’t have a cover, you can put it under the broiler 2 to 3 minutes, until melted.
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MEATBALL SUBS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 52 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 52 minutes
Category main-dish
Cuisine italian
- Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.
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MEATBALL SUBS RECIPE - NYT COOKING
In this classic Italian American sandwich, tender meatballs drenched in tomato sauce are tucked into crisp rolls then buried under a blanket of gooey cheese. It’s a messy sandwich no matter how you build it or bite into it, but wise construction can help: First, hollow out the rolls a bit so the meatballs have a place to sit. Then, use the leftover crumbs to make the meatballs, which will keep them light. Finally, toast the rolls to prevent them from getting too soggy with sauce. Of course, some crispy-gone-soggy bites are welcome, just as the cheese pulls, sauce drips and messy fingers are, too. They’re all part of the experience.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Divide the meatballs and sauce among the rolls, then top with mozzarella. Broil until the mozzarella is melted and browned in spots, 1 to 2 minutes. Top with more grated Parmesan, basil leaves and black pepper.
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EASY TURKEY MEATBALLS RECIPE - PILLSBURY.COM
While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to steamed veggies, accompanied by white or brown rice or as the filling of a hearty meatball sandwich. Basically, there's no wrong way to eat these delicious meatballs!
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 250 per serving
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 250 per serving
- Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.
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