FAST EASY CHILI RECIPE RECIPES
EASY MILD CHILI RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Easy Mild Chili recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown and drain the hamburger.
- Sprinkle seasoning over hamburger and stir to coat.
- Stir in water and bring to a gentle boil for about 2 minutes.
- Add beans and tomato sauce.
- Let simmer until warmed through.
- Serve topped with shredded cheddar cheese and/or chopped onions and/or crushed saltines, if desired.
Nutrition Facts : Calories 274.1, FatContent 9.1, SaturatedFatContent 3.4, CholesterolContent 50.7, SodiumContent 605.3, CarbohydrateContent 24.9, FiberContent 5.1, SugarContent 3.3, ProteinContent 23.4
EASY WHITE CHICKEN CHILI RECIPE: HOW TO MAKE IT
Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired.
Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 228 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 504mg sodium, CarbohydrateContent 23g carbohydrate (1g sugars, FiberContent 6g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
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CONTEST-WINNING VEGETARIAN CHILI RECIPE: HOW TO MAKE IT
My husband and I love vegetarian Dutch oven recipes—and this vegetarian chili is one of our favorites. It makes a huge pot that's chock-full of color and flavor. And once the chopping is done, it's quick to cook. —Marilyn Barilleaux, Bothell, Washington
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Lunch
Cuisine North America, Mexican
Calories 131 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Lunch
Cuisine North America, Mexican
Calories 131 calories per serving
- In a Dutch oven, cook zucchini, onions and peppers in oil over medium-high heat until tender. Add garlic; cook 1 minute., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until heated through, stirring occasionally.
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CHICKEN-CORN CHILI RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Calories 586 per serving
Reviews 4.8
Total Time 40 minutes
Calories 586 per serving
- Using a potato masher, mash the chili until about half of the beans are broken up. Stir in the corn, cilantro and 1/2 cup cheese. Divide the chili among bowls and top with the remaining 1/2 cup cheese and the sliced jalapeno. Serve with sour cream and cornbread, if desired.
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EASY MILD CHILI RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Easy Mild Chili recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 274.1 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 274.1 per serving
- Serve topped with shredded cheddar cheese and/or chopped onions and/or crushed saltines, if desired.
See details
EASY WHITE CHICKEN CHILI RECIPE: HOW TO MAKE IT
Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 228 calories per serving
- In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired.
Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
See details
CONTEST-WINNING VEGETARIAN CHILI RECIPE: HOW TO MAKE IT
My husband and I love vegetarian Dutch oven recipes—and this vegetarian chili is one of our favorites. It makes a huge pot that's chock-full of color and flavor. And once the chopping is done, it's quick to cook. —Marilyn Barilleaux, Bothell, Washington
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Lunch
Cuisine North America, Mexican
Calories 131 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Lunch
Cuisine North America, Mexican
Calories 131 calories per serving
- In a Dutch oven, cook zucchini, onions and peppers in oil over medium-high heat until tender. Add garlic; cook 1 minute., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until heated through, stirring occasionally.
See details
CHICKEN-CORN CHILI RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Calories 586 per serving
Reviews 4.8
Total Time 40 minutes
Calories 586 per serving
- Using a potato masher, mash the chili until about half of the beans are broken up. Stir in the corn, cilantro and 1/2 cup cheese. Divide the chili among bowls and top with the remaining 1/2 cup cheese and the sliced jalapeno. Serve with sour cream and cornbread, if desired.
See details
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EASY VEGETARIAN CHILI RECIPE - LOVE AND LEMONS
Nov 11, 2021 · That’s where this easy vegetarian chili recipe comes in. Like any good veggie chili, it’s hearty, warming, smoky, and spicy. Made with a short list of pantry ingredients, it packs in a …
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Chili was a 5!!! definately an easy and quick to make recipe..Hubby loved it..The taste was so good, if you like Wendy's chili this one is better! So happy i found this recipe, Thank you! I made it exactly like recipe indicated and loved it, however i will add a second can of chili …
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