EASY MAPLE SYRUP FLAPJACKS | SAINSBURY'S RECIPES
A deliciously rich and easy maple syrup flapjacks recipe – and they're ready in no time at all
Provided by Sainsbury's
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 16 flapjacks
Number Of Ingredients 4
Steps:
Preheat the oven to 180°C/gas mark 4. Line a 16 x 25cm baking tin with baking parchment.
Melt the butter in a pan over a medium heat. Stir in the maple syrup and sugar, and simmer until it’s mostly dissolved. Remove from the heat and stir in the porridge oats.
Spoon into the tin and bake for 25 minutes. Remove from the oven and score into 16 pieces using a knife. Leave to cool in the tin before serving.
Nutrition Facts : Calories 214 calories, FatContent 11.9 grams, SaturatedFatContent 6.4 grams, SugarContent 12.6 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 23.3 grams, FiberContent 2.2 grams, ProteinContent 2.3 grams
EASY MAPLE SYRUP FLAPJACKS | SAINSBURY'S RECIPES
A deliciously rich and easy maple syrup flapjacks recipe – and they're ready in no time at all
Provided by Sainsbury's
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 16 flapjacks
Number Of Ingredients 4
Steps:
Preheat the oven to 180°C/gas mark 4. Line a 16 x 25cm baking tin with baking parchment.
Melt the butter in a pan over a medium heat. Stir in the maple syrup and sugar, and simmer until it’s mostly dissolved. Remove from the heat and stir in the porridge oats.
Spoon into the tin and bake for 25 minutes. Remove from the oven and score into 16 pieces using a knife. Leave to cool in the tin before serving.
Nutrition Facts : Calories 214 calories, FatContent 11.9 grams, SaturatedFatContent 6.4 grams, SugarContent 12.6 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 23.3 grams, FiberContent 2.2 grams, ProteinContent 2.3 grams
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