SUGAR FREE MAPLE SYRUP RECIPES RECIPES

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EASY MAPLE SYRUP FLAPJACKS | SAINSBURY'S RECIPES



Easy maple syrup flapjacks | Sainsbury's Recipes image

A deliciously rich and easy maple syrup flapjacks recipe – and they're ready in no time at all

Provided by Sainsbury's

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 16 flapjacks

Number Of Ingredients 4

unsalted butter, softened
pure maple syrup
light soft brown sugar
porridge oats

Steps:

  • Preheat the oven to 180°C/gas mark 4. Line a 16 x 25cm baking tin with baking parchment.

    Melt the butter in a pan over a medium heat. Stir in the maple syrup and sugar, and simmer until it’s mostly dissolved. Remove from the heat and stir in the porridge oats.

    Spoon into the tin and bake for 25 minutes. Remove from the oven and score into 16 pieces using a knife. Leave to cool in the tin before serving.

Nutrition Facts : Calories 214 calories, FatContent 11.9 grams, SaturatedFatContent 6.4 grams, SugarContent 12.6 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 23.3 grams, FiberContent 2.2 grams, ProteinContent 2.3 grams

EASY MAPLE SYRUP FLAPJACKS | SAINSBURY'S RECIPES



Easy maple syrup flapjacks | Sainsbury's Recipes image

A deliciously rich and easy maple syrup flapjacks recipe – and they're ready in no time at all

Provided by Sainsbury's

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 16 flapjacks

Number Of Ingredients 4

unsalted butter, softened
pure maple syrup
light soft brown sugar
porridge oats

Steps:

  • Preheat the oven to 180°C/gas mark 4. Line a 16 x 25cm baking tin with baking parchment.

    Melt the butter in a pan over a medium heat. Stir in the maple syrup and sugar, and simmer until it’s mostly dissolved. Remove from the heat and stir in the porridge oats.

    Spoon into the tin and bake for 25 minutes. Remove from the oven and score into 16 pieces using a knife. Leave to cool in the tin before serving.

Nutrition Facts : Calories 214 calories, FatContent 11.9 grams, SaturatedFatContent 6.4 grams, SugarContent 12.6 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 23.3 grams, FiberContent 2.2 grams, ProteinContent 2.3 grams

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Sep 22, 2021 · Maple syrup is a sugar with no fiber attached to it which means eating too much of it will cause swings in your blood sugar and insulin. This could lead to hunger, potential weight gain and other ...
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SUBSTITUTE MAPLE SYRUP FOR SUGAR - SOULYRESTED
Jul 14, 2019 · Feel free to bookmark this page and refer back to it often, whenever you want to substitute maple syrup for sugar. Or pin the chart right here to refer to later, or download a printer-friendly version in my Subscriber Resource Library, where you’ll find lots of ebooks, delicious recipes, and maple …
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From en.m.wikipedia.org
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