VENISON MEATBALL & WILD MUSHROOM STROGANOFF RECIPE | …
Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream
Provided by Sarah Cook
Categories Dinner, Main course
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 5
Number Of Ingredients 19
Steps:
- Gently cook the onion and garlic in 1 tbsp oil until really soft. Cool for 10 mins, then tip into a big bowl with the finely chopped dill, 1 tbsp of the wholegrain mustard, the venison, breadcrumbs and egg with 1 tsp salt and ½ tsp ground black pepper. Squelch together with your hands, squeezing the mince well to tenderise it as you mix.
- Heat the remaining oil in a large frying pan or sauté pan and fry the meatballs in small batches until well browned – add a splash more oil if needed towards the end. Set aside the meatballs in a dish.
- Add the butter to the pan and fry the mushrooms over a very high heat until the juices have evaporated and the mushrooms are turning golden. Lower the heat and stir in the paprika and flour for 1 min.
- Stir in the stock and brandy, and bring to a simmer, scraping up any bits stuck in the pan. Lift out the mushrooms with a slotted spoon to a dish. Boil the sauce for 3 mins, then stir in the remaining 1 tbsp wholegrain mustard, the Dijon mustard, tomato purée and soured cream. Simmer the sauce until it has reduced again and is a good consistency – anything up to 15 mins depending on your pan. Return the meatballs and any juice and simmer gently until they are cooked through. Stir in the mushrooms to warm through, and season to taste, plus a pinch of sugar if needed. Scatter with the remaining dill and eat with buttered tagliatelle, rice or sautéed potatoes.
Nutrition Facts : Calories 547 calories, FatContent 25 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 4 grams fiber, ProteinContent 30 grams protein, SodiumContent 2.6 milligram of sodium
THE QUICKEST SWEDISH MEATBALL RECIPE RECIPE - FOOD.COM
My mother who is Swedish hates when I make this quick dish (she spends all day making Swedish Meatballs) but all the girls at work love it and always ask me to make it. I don't tell them how quick it is. Sometimes I do make my own meatballs and then throw them into the crock pot for this very quick and delicious dish.
Total Time 5 hours 5 minutes
Prep Time 5 minutes
Cook Time 5 hours
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a crock pot.
- Cook on low for at least 5 hours.
Nutrition Facts : Calories 98.7, FatContent 8.3, SaturatedFatContent 3.6, CholesterolContent 12.4, SodiumContent 514, CarbohydrateContent 4.8, FiberContent 0, SugarContent 1.8, ProteinContent 1.6
More about "meatball recipe cream of mushroom recipes"
EASY MEATBALL STROGANOFF RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 717 calories per serving
- Cook egg noodles according to package directions for al dente; drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Brown meatballs; remove from pan. Add broth, stirring to loosen browned bits from pan. Add seasonings. Bring to a boil; cook until liquid is reduced to 1/2 cup, 5-7 minutes., Add meatballs, noodles and cream. Bring to a boil. Reduce heat; simmer, covered, until slightly thickened, 3-5 minutes. Stir in sour cream; heat through.
VENISON MEATBALL & WILD MUSHROOM STROGANOFF RECIPE | BBC ...
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine British
Calories 547 calories per serving
- Stir in the stock and brandy, and bring to a simmer, scraping up any bits stuck in the pan. Lift out the mushrooms with a slotted spoon to a dish. Boil the sauce for 3 mins, then stir in the remaining 1 tbsp wholegrain mustard, the Dijon mustard, tomato purée and soured cream. Simmer the sauce until it has reduced again and is a good consistency – anything up to 15 mins depending on your pan. Return the meatballs and any juice and simmer gently until they are cooked through. Stir in the mushrooms to warm through, and season to taste, plus a pinch of sugar if needed. Scatter with the remaining dill and eat with buttered tagliatelle, rice or sautéed potatoes.
THE QUICKEST SWEDISH MEATBALL RECIPE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 5 hours 5 minutes
Calories 98.7 per serving
- Cook on low for at least 5 hours.
EASY MEATBALL STROGANOFF RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 717 calories per serving
- Cook egg noodles according to package directions for al dente; drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Brown meatballs; remove from pan. Add broth, stirring to loosen browned bits from pan. Add seasonings. Bring to a boil; cook until liquid is reduced to 1/2 cup, 5-7 minutes., Add meatballs, noodles and cream. Bring to a boil. Reduce heat; simmer, covered, until slightly thickened, 3-5 minutes. Stir in sour cream; heat through.
VENISON MEATBALL & WILD MUSHROOM STROGANOFF RECIPE | BBC ...
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine British
Calories 547 calories per serving
- Stir in the stock and brandy, and bring to a simmer, scraping up any bits stuck in the pan. Lift out the mushrooms with a slotted spoon to a dish. Boil the sauce for 3 mins, then stir in the remaining 1 tbsp wholegrain mustard, the Dijon mustard, tomato purée and soured cream. Simmer the sauce until it has reduced again and is a good consistency – anything up to 15 mins depending on your pan. Return the meatballs and any juice and simmer gently until they are cooked through. Stir in the mushrooms to warm through, and season to taste, plus a pinch of sugar if needed. Scatter with the remaining dill and eat with buttered tagliatelle, rice or sautéed potatoes.
THE QUICKEST SWEDISH MEATBALL RECIPE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 5 hours 5 minutes
Calories 98.7 per serving
- Cook on low for at least 5 hours.
EASY MEATBALL STROGANOFF RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 717 calories per serving
- Cook egg noodles according to package directions for al dente; drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Brown meatballs; remove from pan. Add broth, stirring to loosen browned bits from pan. Add seasonings. Bring to a boil; cook until liquid is reduced to 1/2 cup, 5-7 minutes., Add meatballs, noodles and cream. Bring to a boil. Reduce heat; simmer, covered, until slightly thickened, 3-5 minutes. Stir in sour cream; heat through.
CREAM OF MUSHROOM SAUCE RECIPE | ALLRECIPES
From allrecipes.com
CREAM OF MUSHROOM SOUP I RECIPE | ALLRECIPES
From allrecipes.com
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
From tasteofhome.com
THE 20 BEST FROZEN MEATBALL RECIPES
From thespruceeats.com
OUR 34 BEST MEATBALL RECIPES | FOOD & WINE
From foodandwine.com
CREAM OF MUSHROOM SAUCE RECIPE | ALLRECIPES
From allrecipes.com
CREAM OF MUSHROOM SOUP I RECIPE | ALLRECIPES
From allrecipes.com
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
From tasteofhome.com
THE 20 BEST FROZEN MEATBALL RECIPES
From thespruceeats.com
OUR 34 BEST MEATBALL RECIPES | FOOD & WINE
From foodandwine.com
CREAM OF MUSHROOM SAUCE RECIPE | ALLRECIPES
From allrecipes.com
CREAM OF MUSHROOM SOUP I RECIPE | ALLRECIPES
From allrecipes.com
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
From tasteofhome.com
THE 20 BEST FROZEN MEATBALL RECIPES
From thespruceeats.com
OUR 34 BEST MEATBALL RECIPES | FOOD & WINE
From foodandwine.com