COMPETITION BABY BACK RIBS RECIPES
BABY BACK RIBS RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 17 hours 30 minutes
Prep Time 30 minutes
Cook Time 5 hours 0 minutes
Yield 2 servings (half slab per person)
Number Of Ingredients 13
Steps:
- For the rub: The day before cooking, mix the turbinado sugar, salt, paprika, chili powder, granulated garlic, onion powder, ground cumin, ground mustard, cayenne pepper and black pepper together.
- For the ribs: Take a slab of ribs and turn over so the curved side is up. Using your fingernail or a knife, pry under the membrane until you can put your finger under it and then pull it off.
- Sprinkle this side of the ribs with about 1 tablespoon rub, and then about 1 tablespoon yellow mustard. Use the mustard to help evenly distribute the seasoning. Turn the ribs over and repeat the process. Cover and store in the refrigerator overnight.
- To cook, start a smoker and bring the temp to 200 degrees F. Use apple or cherry wood chunks to provide smoke and flavor. Place the ribs in the smoker, curved side down. Smoke for 2 hours at 200 degrees F, and then raise the temperature to 250 degrees F for about 2 1/2 hours. Check for tenderness by testing if the bones will pull apart with a slight bit of pressure. If they are still tough, allow to cook for another 30 minutes.
- Remove from the smoker. For dry-style ribs, sprinkle with about 1 tablespoon rub. For wet-style ribs, glaze with the BBQ sauce.
SMOKED BABY BACK RIBS - TENDER AND EASY - LEARN TO SM…
There's a lot to love about these smoked baby back ribs considering they usually have a good bit of meat on them, they cook up in around 5 hours and there's not a lot of fat to deal with once it's all said and done.
Provided by Jeff Phillips
Categories Entree
Prep Time 15 minutes
Cook Time 300 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Step 1: Rinse and Dry
- Step 2: Remove Fat/Clean ’em up
- Step 3: Rub down
- Step 4: Smoke and Heat
- Step 5: Slice and Eat
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