MEATBALL IN SPANISH RECIPES

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SPANISH MEATBALLS RECIPE - FOOD.COM



Spanish Meatballs Recipe - Food.com image

Tasty little meatballs to serve as appetizers or serve on rice as an entree. Let me know what you think ... but PLEASE be nice ... I am new here and I scare easily. ;)

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 40 meatballs, 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1/2 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons parsley, chopped
2 eggs
1/2 cup flour
5 ripe tomatoes, peeled and chopped
2 medium bell peppers, chopped
2 large onions, chopped
1/2 cup white wine
1 teaspoon salt

Steps:

  • In a large bowl, mix together all meatball ingredients EXCEPT flour.
  • Roll mixture into 2" balls.
  • Roll each ball in the flour.
  • Lightly oil a skillet with olive oil and fry the meatballs on med.- high heat until golden brown.
  • Put meatballs in a large saucepan and set aside.
  • In the same skillet you fried the meatballs in, add the onions and peppers and cook until tender.
  • Add the tomatoes and cook another 8-10 minutes or until tomatoes are the consistency you like.
  • Add the wine and cook about 3 more minutes.
  • Salt and pepper to taste.
  • Pour sauce mixture onto meatballs and let simmer on low about 10 minutes.
  • Best served on rice or rice-a-roni.
  • *NOTE* If you like a sweeter sauce, try mixing 3 Tbsp grape jelly with the wine before adding it to the sauce.

Nutrition Facts : Calories 406.3, FatContent 19.6, SaturatedFatContent 7.4, CholesterolContent 147.6, SodiumContent 949, CarbohydrateContent 26.2, FiberContent 3.4, SugarContent 6.7, ProteinContent 27.2

SPANISH MEATBALLS RECIPE - FOOD.COM



Spanish Meatballs Recipe - Food.com image

Tasty little meatballs to serve as appetizers or serve on rice as an entree. Let me know what you think ... but PLEASE be nice ... I am new here and I scare easily. ;)

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 40 meatballs, 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1/2 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons parsley, chopped
2 eggs
1/2 cup flour
5 ripe tomatoes, peeled and chopped
2 medium bell peppers, chopped
2 large onions, chopped
1/2 cup white wine
1 teaspoon salt

Steps:

  • In a large bowl, mix together all meatball ingredients EXCEPT flour.
  • Roll mixture into 2" balls.
  • Roll each ball in the flour.
  • Lightly oil a skillet with olive oil and fry the meatballs on med.- high heat until golden brown.
  • Put meatballs in a large saucepan and set aside.
  • In the same skillet you fried the meatballs in, add the onions and peppers and cook until tender.
  • Add the tomatoes and cook another 8-10 minutes or until tomatoes are the consistency you like.
  • Add the wine and cook about 3 more minutes.
  • Salt and pepper to taste.
  • Pour sauce mixture onto meatballs and let simmer on low about 10 minutes.
  • Best served on rice or rice-a-roni.
  • *NOTE* If you like a sweeter sauce, try mixing 3 Tbsp grape jelly with the wine before adding it to the sauce.

Nutrition Facts : Calories 406.3, FatContent 19.6, SaturatedFatContent 7.4, CholesterolContent 147.6, SodiumContent 949, CarbohydrateContent 26.2, FiberContent 3.4, SugarContent 6.7, ProteinContent 27.2

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