PEPPER EGG RECIPES

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SCRAMBLED PEPPERS AND EGGS RECIPE - NYT COOKING



Scrambled Peppers and Eggs Recipe - NYT Cooking image

As in many Mark Bittman recipes, the idea here is more vegetables -- in this case, peppers -- than protein. It works because except for the jalapeño, none of the peppers is hot.

Provided by Mark Bittman

Total Time 30 minutes

Yield 2 to 4 servings

Number Of Ingredients 8

2 tablespoons olive oil
1 small onion, chopped
2 red bell peppers, chopped
2 poblano or Anaheim chiles, chopped
1 fresh hot green chile (like jalapeño), chopped, optional
1 tablespoon minced garlic
Salt and ground black pepper
4 eggs, beaten

Steps:

  • Put oil in a large skillet over medium-high heat. Add onion and cook, stirring occasionally, until it’s translucent, 1 or 2 minutes.
  • Add peppers, chiles and garlic, and sprinkle with salt and pepper. Cook, stirring occasionally, until peppers are brightly colored but not too soft, 4 to 6 minutes.
  • Reduce heat to medium-low and pour in eggs. Cook, stirring occasionally with a wooden spoon or rubber spatula, until eggs are cooked, 3 to 8 minutes. Serve on toast or over rice, or wrapped in a flour tortilla.

Nutrition Facts : @context http//schema.org, Calories 160, UnsaturatedFatContent 8 grams, CarbohydrateContent 9 grams, FatContent 11 grams, FiberContent 2 grams, ProteinContent 7 grams, SaturatedFatContent 2 grams, SodiumContent 353 milligrams, SugarContent 5 grams, TransFatContent 0 grams

HOW TO MAKE PEPPER EGG IN A HOLE - DELISH



How to Make Pepper Egg in a Hole - Delish image

Check out this super adorable recipe for pepper egg in a hole from Delish.com.

Provided by DELISH.COM

Categories     low-carb    breakfast

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 7

4

bell peppers (assorted colors), tops and seeds removed

1 c.

shredded Cheddar

4

slices bacon, cooked and chopped

kosher salt

Freshly ground black pepper

4

large eggs

Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 400º. In each bell pepper half, add cheddar and cooked bacon. Crack an egg on top and season with salt and pepper. Bake until whites are cooked and yolks slightly runny, 20 to 25 minutes. Garnish with parsley.

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