EASY MEATLOAF WITH STICKY GLAZE RECIPE | DELICIOUS. MAGAZINE
Sink your teeth into a good honest American-style meatloaf finished with a sticky, spicy glaze. Then, serve with mashed potatoes and your choice of vegetables or salad. Check out our German meatloaf recipe, too, made with bacon, beef and pork mince.
Provided by delicious. magazine
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield Serves 4-6
Number Of Ingredients 19
Steps:
- Heat the oven to 170°C/150°C fan/gas 3½. In a large bowl, combine all the meatloaf ingredients except the oil and serving suggestions. Using your hands is easiest for this – be careful not to overwork the meat. Fry a small piece of the mixture and taste to check the seasoning, then adjust it before shaping the mixture into a loaf shape. Put on a baking tray greased with a little olive oil, then bake for 45 minutes.
- Mix the ketchup and hot sauce to make the glaze, then brush thickly over the top of the meatloaf. Return to the oven for 15 minutes more or until cooked through – it should read 70°C in the centre when tested with a digital probe thermometer.
- Rest the meatloaf for 5 minutes, still on its tray. Slice and serve with mashed potatoes and your choice of vegetables or salad.
Nutrition Facts : Calories 347kcals, FatContent 0.6g (7g saturated), ProteinContent 20.5g, CarbohydrateContent 19.1g (9.1g sugars), FiberContent 1.6g
EASY BROWN SUGAR-MUSTARD GLAZE RECIPE - BETTYCROCKER.C…
You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.
Provided by Paula Jones
Total Time 5 minutes
Prep Time 5 minutes
Yield 7
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients with whisk until well blended.
- Brush glaze over ham during last 45 minutes of baking.
Nutrition Facts : Calories 100 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize About 1 Tablespoon, SodiumContent 55 mg, SugarContent 23 g, TransFatContent 0 g
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EASY MEATLOAF WITH STICKY GLAZE RECIPE | DELICIOUS. MAGAZINE
Sink your teeth into a good honest American-style meatloaf finished with a sticky, spicy glaze. Then, serve with mashed potatoes and your choice of vegetables or salad. Check out our German meatloaf recipe, too, made with bacon, beef and pork mince.
From deliciousmagazine.co.uk
Total Time 1 hours 20 minutes
Cuisine American recipes
Calories 347kcals per serving
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Total Time 1 hours 20 minutes
Cuisine American recipes
Calories 347kcals per serving
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