GAME DAY CHILI RECIPE RECIPES

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GAME-DAY CHILI RECIPE | MYRECIPES



Game-Day Chili Recipe | MyRecipes image

This game-day chili is a sure-fire crowd pleaser, perfect for serving for football games during chilly weather.

Provided by Courtney Bush, Austin, Texas

Total Time 3 hours 25 minutes

Prep Time 25 minutes

Cook Time 3 hours 0 minutes

Yield 13 cups

Number Of Ingredients 16

2 pounds ground chuck
1 medium onion, chopped
3 to 4 garlic cloves, minced
2 (15-ounce) cans pinto beans, rinsed and drained
3 (8-ounce) cans tomato sauce
1 (12-ounce) bottle dark beer
1 (14 1/2-ounce) can beef broth
1 (6-ounce) can tomato paste
1 (4.5-ounce) can chopped green chiles
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
1 to 2 teaspoons ground red pepper
1 teaspoon paprika
1 teaspoon hot sauce
Garnish: pickled jalapeño pepper slices

Steps:

  • Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well.
  • Combine meat mixture, beans, and next 11 ingredients in Dutch oven; bring to a boil. Reduce heat, and simmer 3 hours or until thickened. Garnish, if desired.
  • Note: For testing purposes only, we used Sierra Nevada Pale Ale.

GAME DAY CHILI RECIPE - BETTYCROCKER.COM



Game Day Chili Recipe - BettyCrocker.com image

This hearty, spicy chili made with ground beef, beans, Muir Glen™ tomato and Progresso™ broth scores big as a game-day dinner. Replace the canned tomato sauce with thawed Make-Ahead Roasted Roma Tomato Sauce for an extra touch of homemade tomato taste.

Provided by Betty Crocker Kitchens

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 16

2 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
3 to 4 cloves garlic, finely chopped
2 tablespoons chili powder
2 teaspoons ground cumin
1 to 2 teaspoons ground red pepper (cayenne)
1 teaspoon paprika
1 can (6 oz) Muir Glen™ organic tomato paste
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 bottle (12 oz) dark regular or nonalcoholic beer
3 cans (8 oz each) Muir Glen™ organic tomato sauce
2 cans (15 oz each) pinto beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
Sour cream
Shredded Cheddar cheese
Lime wedges

Steps:

  • In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute. Add remaining chili ingredients; stir until combined. Heat to boiling; reduce heat to low. Cover; simmer 2 hours. Serve with desired toppings.

Nutrition Facts : Calories 290 , CarbohydrateContent 28 g, FiberContent 8 g, ProteinContent 30 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 1220 mg

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The first time I tried this chili I was floored! It has wonderful flavors, and is very spicy and very addictive. If you don't like heat, adjust the ingredients. It's perfect at a football tailgate party or picnic. If you like a roasted flavor, bake the garlic before pressing it. For the beer, a hoppy pale ale works well, as does a dark stout. I've also experimented with adding a cup of coffee to the mix to give it a roasted coffee flavor. It also freezes well.
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GAME DAY CHILI RECIPE | MYRECIPES
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Reviews 4.5
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  • Cook first 3 ingredients in a 5- to 6-qt. Dutch oven over medium heat, stirring occasionally, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain well, and return to Dutch oven. Add chili powder and next 3 ingredients; cook 1 minute. Add tomato paste, and cook 1 minute. Add remaining ingredients. Bring to a boil. Cover, reduce heat to low, and simmer 2 hours.
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