MEATBALL CASSEROLE RECIPE RECIPES
MEATBALL CASSEROLE RECIPE - FOOD.COM
Make and share this Meatball Casserole recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In 2 quart glass baking dish, mix spaghetti sauce and water until blended. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat. Make sure noodles are completely covered with sauce mixture.
- Preheat oven to 350 degrees. Bake casserole, covered, for 45 minutes. Uncover, sprinkle with cheese, and bake uncovered 5-10 minutes longer until casserole is bubbly, noodles are tender and cheese is melted.
Nutrition Facts : Calories 178.9, FatContent 8.6, SaturatedFatContent 4.6, CholesterolContent 37.5, SodiumContent 353.6, CarbohydrateContent 15.1, FiberContent 1.3, SugarContent 3.3, ProteinContent 10
MEATBALL SUB CASSEROLE RECIPE | ALLRECIPES
My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!
Provided by sarabrola
Categories World Cuisine European Italian
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
- Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
- Bake casserole until cheese has melted, 20 to 25 minutes.
Nutrition Facts : Calories 733.1 calories, CarbohydrateContent 58 g, CholesterolContent 139.9 mg, FatContent 37.2 g, FiberContent 7.6 g, ProteinContent 39.1 g, SaturatedFatContent 12.4 g, SodiumContent 1385.9 mg, SugarContent 15.2 g
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Reviews 4.4
Total Time 60 minutes
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Calories 453 calories per serving
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Calories 410 calories per serving
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