JERK SEASONING RECIPE FOR CHICKEN RECIPES

Name: Jamaican Jerk Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 12 h 50 min
Yield: 4 to 6 servings
Cuisine: caribbean
Ingredients: 7 to 8 whole allspice; 3 tablespoons seasoning salt, such as Lawry's; 1 to 2 Scotch Bonnet peppers, quartered; 1 bundle green onions, cut into 1-inch sections; 1 sprig fresh thyme, leaves coarsely chopped; 1 whole chicken, cleaned and quartered

JAMAICAN JERK CHICKEN RECIPE | FOOD NETWORK

Jamaican Jerk Chicken Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 12 hours 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

7 to 8 whole allspice
3 tablespoons seasoning salt, such as Lawry's
1 to 2 Scotch Bonnet peppers, quartered
1 bundle green onions, cut into 1-inch sections
1 sprig fresh thyme, leaves coarsely chopped
1 whole chicken, cleaned and quartered

Steps:

Smash the allspice as fine as possible using a mortar and pestle. Put in a food processor and add the seasoning salt, peppers, green onions, thyme and 1/2 cup water. Blend to the consistency of lumpy oatmeal and pour into a bowl.
Rub the chicken with the jerk seasoning and stuff the jerk seasoning between the skin and the meat. Place the chicken pieces into a storage pan and let marinade overnight (at least 12 hours).
Remove the excess seasoning from the chicken. Heat the grill to high heat (about 350 degrees F) and then place the chicken meat-side down first as to not let the chicken burn too quickly. Flip the chicken every 5 to 7 minutes until the skin has a nice brown color with grill marks, and then every 7 to 10 minutes on lower heat until cooked, around 40 minutes total or until the internal temperature of the chicken reaches 165 degrees F.
Chop each quarter into 4 to 5 pieces to get the real Jamaican jerk experience.

JAMAICAN JERK PORK CHOPS RECIPE: HOW TO MAKE IT

Jamaican Jerk Pork Chops Recipe: How to Make It image

These sweet, spicy chops can be thrown together in minutes, but definitely don't taste like it. Serve it with a side of jasmine rice and you'll feel like you're on a tropical vacation. —Allison Ulrich, Frisco, Texas

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons butter, divided
1/4 cup peach preserves
4 boneless thin-cut pork loin chops (2 to 3 ounces each)
3 teaspoons Caribbean jerk seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 medium sweet orange pepper
1/2 medium sweet yellow pepper
1/2 medium sweet red pepper
Hot cooked rice, optional

Steps:

Soften 1 tablespoon butter; mix with peach preserves., Sprinkle chops with seasonings. In a large skillet, heat 1 tablespoon butter over medium-high heat; brown chops 2-3 minutes per side. Remove from pan., Cut peppers into thin strips. In same pan, saute peppers in remaining butter over medium-high heat until crisp-tender and lightly browned, 5-6 minutes. Add chops to pan with peppers; top with preserves mixture. Cook, uncovered, until heated through, 30-60 seconds. If desired, serve with rice.

Nutrition Facts : Calories 470 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 1190mg sodium, CarbohydrateContent 32g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 28g protein.

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JAMAICAN JERK CHICKEN RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 2.5
Total Time 12 hours 50 minutes
Category main-dish
Cuisine caribbean

Chop each quarter into 4 to 5 pieces to get the real Jamaican jerk experience.

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JAMAICAN JERK PORK CHOPS RECIPE: HOW TO MAKE IT

These sweet, spicy chops can be thrown together in minutes, but definitely don't taste like it. Serve it with a side of jasmine rice and you'll feel like you're on a tropical vacation. —Allison Ulrich, Frisco, Texas
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