MEAT MANICOTTI RECIPES
CHEESE STUFFED MANICOTTI RECIPE - ITALIAN.FOOD.COM
This recipe is pretty quick and easy, that's why I like it. I found this recipe on the back of the "Ronzoni" Manicotti noodle box. The best way to prep the noodles is to pre-boil the noodles, making them still firm enough to stuff but soft enough for them to finish cooking when you bake the dish in the oven.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Bring 5 quarts of water to a rapid boil. For best results, add 1 tablespoons of salt.
- Add pasta and stir; return to rapid boil.
- Cook uncovered, stirring occasionally, for 4 to 6 minutes.
- Remove noodles from boiling water and place them in a bowl of cold water. Tubes will be firm; making them easy to fill but will finish cooking and become soft and tender while cooking in the oven.
- In a large bowl stir together ricotta cheese, 1-1/2 cups mozzarella cheese, 1/4 cup parmesan cheese, eggs, parsley and seasonings.
- Pour enough spaghetti sauce in the bottom of a 13x9-inch pan to just cover the bottom of the pan.
- Spoon about 1/3 cup cheese mixture into each pasta tube; place in the pre-sauced pan.
- Pour the remainder of sauce over filled pasta; sprinkle with remaining mozzarella and Parmesan cheese.
- Cover with foil; bake 35 minutes or until hot and bubbly.
- Remove from the oven and serve.
Nutrition Facts : Calories 409.8, FatContent 28, SaturatedFatContent 16.5, CholesterolContent 148.5, SodiumContent 825.1, CarbohydrateContent 12.5, FiberContent 1.5, SugarContent 5.7, ProteinContent 26.5
THREE CHEESE MANICOTTI RECIPE | BARILLA
For a classic cheesy meal, try Barilla's three cheese Manicotti recipe. Cheese lovers will enjoy the delicious Ricotta, Mozzarella, and Parmesan baked filling.
Provided by Barilla
Prep Time 00:25
Cook Time 00:35
Yield 5
Number Of Ingredients 8
Steps:
- Boil Manicotti 5 minutes; drain, rinse under cold water.
- Cover; set aside
- Pre-heat oven to 375º F
- Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.
- Pour one cup Tomato & Basil Sauce into a 13 x 9 inch baking dish.
- Fill manicotti shells with filling, place in baking dish.
- Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
- Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.
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- Cover; cook 2 to 3 hours on High heat setting or until shells are tender. Serve with remaining 1/4 cup basil.
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SPINACH RICOTTA STUFFED SHELLS WITH MEAT SAUCE
Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Here's a great way to sneak spinach on your kids' plate!
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Total Time 85 minutes
Category Dinner
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Calories 360.9 kcal per serving
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Reviews 5
Total Time 85 minutes
Category Dinner
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Calories 360.9 kcal per serving
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EASY-TO-STUFF MANICOTTI RECIPE: HOW TO MAKE IT
It’s so easy to make my simplified version of manicotti. I fill each pasta shell with a piece of string cheese for a deliciously gooey center, then I top the shells with a beefy tomato sauce. —Suzanne Runtz, Mount Pleasant, South Carolina
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Reviews 4.8
Total Time 50 minutes
Category Dinner
Calories 558 calories per serving
- Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Spread half of the meat sauce into a greased 13x9-in. baking dish., Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350° until heated through, 25-30 minutes. , Sprinkle with mozzarella cheese. Bake until the cheese is melted, 5-10 minutes longer.
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MEATY MANICOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. —Lori Thompson, New London, Texas
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 507 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 507 calories per serving
- Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes., Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13x9-in. baking dish. , Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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CANNELLONI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
An old family recipe originally from an old Woman's Weekly recipe book - Its a wonderfully tasty meal, with the cannelloni (or manicotti) tubes stuffed with meat and spinach and with the sauces creates a delectable, Italian meal enjoyed by everyone.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 481.6 per serving
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Reviews 5.0
Total Time 2 hours 5 minutes
Calories 481.6 per serving
- Serve with Salads, Crusty bread and a nice glass of red wine.
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