BAKED PASTA CHEESE RECIPES

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BAKED GOAT CHEESE PASTA RECIPE | REE DRUMMOND | FOOD …



Baked Goat Cheese Pasta Recipe | Ree Drummond | Food … image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 45 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
2 pints cherry tomatoes 
3 cloves garlic, sliced 
1 shallot, sliced thin 
2 tablespoons oregano leaves 
1 teaspoon crushed red pepper flakes 
3 tablespoons olive oil 
8 ounces goat cheese 
8 ounces campanelle (or other shaped) pasta 
2 tablespoons pesto 
6 to 8 basil leaves, torn, for garnish 

Steps:

  • Preheat the oven to 425°F. Bring a large pot of salted water to a boil.
  • Add the tomatoes, garlic, shallot, oregano and red pepper flakes to a 9 x 13 baking dish. Add 2 tablespoons of the olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss to combine. Nestle the goat cheese in the dish among the other ingredients and drizzle with the last tablespoon of olive oil. Bake until the tomatoes have blistered and the goat cheese has melted slightly, 22 to 25 minutes.
  • While the tomatoes and goat cheese bake, cook the pasta according to the package instructions. Drain, reserving 1/2 cup of pasta water, and set aside.
  • Remove the tomatoes and goat cheese from the oven. Add the pesto and begin tossing everything together, breaking up the goat cheese as you go and adding a little pasta water, until you have a creamy consistency. Add the cooked pasta and toss to coat. Serve hot garnished with the fresh basil.

BAKED GOAT CHEESE PASTA RECIPE | REE DRUMMOND | FOOD …



Baked Goat Cheese Pasta Recipe | Ree Drummond | Food … image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 45 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
2 pints cherry tomatoes 
3 cloves garlic, sliced 
1 shallot, sliced thin 
2 tablespoons oregano leaves 
1 teaspoon crushed red pepper flakes 
3 tablespoons olive oil 
8 ounces goat cheese 
8 ounces campanelle (or other shaped) pasta 
2 tablespoons pesto 
6 to 8 basil leaves, torn, for garnish 

Steps:

  • Preheat the oven to 425°F. Bring a large pot of salted water to a boil.
  • Add the tomatoes, garlic, shallot, oregano and red pepper flakes to a 9 x 13 baking dish. Add 2 tablespoons of the olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss to combine. Nestle the goat cheese in the dish among the other ingredients and drizzle with the last tablespoon of olive oil. Bake until the tomatoes have blistered and the goat cheese has melted slightly, 22 to 25 minutes.
  • While the tomatoes and goat cheese bake, cook the pasta according to the package instructions. Drain, reserving 1/2 cup of pasta water, and set aside.
  • Remove the tomatoes and goat cheese from the oven. Add the pesto and begin tossing everything together, breaking up the goat cheese as you go and adding a little pasta water, until you have a creamy consistency. Add the cooked pasta and toss to coat. Serve hot garnished with the fresh basil.

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Vegetable baked pasta loaded with veggies, pockets of ricotta cheese, and topped with melty mozzarella. The vegetables you use can be adapted based on seasonality, check our article above for more suggestions. For a vegan variation, leave out the ricotta and mozzarella and instead stir a couple of tablespoons of nutritional yeast into the marinara sauce.
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Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware
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BAKED GOAT CHEESE PASTA RECIPE | REE DRUMMOND | FOOD …
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category main-dish
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