BLUEBERRY MUFFINS RECIPE BY MADELINE BUIANO
Make weekend mornings extra special with these warm blueberry muffins. They're even more delicious when served with honey butter.Recipe courtesy of McCormick
Provided by THEDAILYMEAL.COM
Total Time 39 minutes59S
Prep Time 14 minutes59S
Cook Time 24 minutes59S
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
- Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.
- Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.
- Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm with honey butter, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 222 calories, SugarContent 15 g, FatContent 9 g, CarbohydrateContent 32 g, CholesterolContent 24 mg, FiberContent 0.9 g, ProteinContent 3 g, SaturatedFatContent 3 g, SodiumContent 163 mg
OVERNIGHT EGGNOG FRENCH TOAST CASSEROLE RECIPE BY BIANCA ...
Make everyday a holiday using this easy french toast casserole. No eggnog required, just all the signature winter sweets and holiday spices. Courtesy of McCormick
Provided by THEDAILYMEAL.COM
Total Time 34 minutes59S
Prep Time 9 minutes59S
Cook Time 24 minutes59S
Yield 8
Number Of Ingredients 9
Steps:
- Cut bread into 1-inch thick slices. Remove crust. Trim each slice into a rectangle. Arrange slices in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Set aside.
- Mix eggs, milk, granulated sugar, extracts, baking powder and 1/4 teaspoon of the nutmeg in large bowl with wire whisk until well blended. Pour mixture over bread. Cover. Refrigerate at least 4 hours or overnight.
- Preheat oven to 350°F. Remove casserole from refrigerator. Let stand 10 to 15 minutes. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
- Meanwhile, mix confectioners’ sugar and remaining 1/4 teaspoon nutmeg in small bowl. Sprinkle over French toast. Serve with maple syrup, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 222 calories, SugarContent 7 g, FatContent 7 g, CarbohydrateContent 27 g, CholesterolContent 163 mg, FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 2 g, SodiumContent 342 mg
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