TURKISH DELIGHT RECIPE - BBC GOOD FOOD
Make your own Turkish delight with our easy recipe. It makes a great gift for Christmas, or just treat yourself to something sweet
Provided by Lulu Grimes
Categories Treat
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 7
Steps:
- Oil a shallow square metal or silicone baking tray, about 18 x 18cm. Put the sugar in a pan with the cream of tartar and 500ml water and heat gently at first, stirring so that the sugar melts. Then, turn up the heat and boil for 10-15 mins until the mixture is a little more syrupy. If you have a sugar thermometer, it should reach 115-118C.
- Stir the cornflour into 150ml water, then, whisking all the time, pour it into the sugar syrup. Keep whisking, until everything combines to make a smooth, gloopy mix. Take out the whisk and start to stir with a spatula or spoon over a medium heat. Keep stirring until the mixture is thick enough to see a clear line drawn through it with the spoon and it starts to leave the sides of the pan. It will be very thick and make big bubbles that burst as it cooks, so be careful. This can take up to an hour. Test the mix by dropping a small amount into very cold water; it should form a ball that can be pressed gently when cold and that will feel a little springy.
- Stir in the rosewater or rose syrup and the food colouring, if using, then pour everything into the tray and level the top. Leave to cool and set completely. Sieve some cornflour and icing sugar together over a board and carefully turn out the Turkish delight. Cover it with more icing sugar and cornflour and cut it into cubes with a sharp knife. Dust with yet more of the icing sugar mixture and move the pieces apart so they can dry. Can be stored openly or in small cardboard boxes or bags for up to 1 week.
Nutrition Facts : Calories 243 calories, FatContent 0.4 grams fat, CarbohydrateContent 60 grams carbohydrates, SugarContent 47 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.01 milligram of sodium
ALMOND PASTE RECIPE | ALLRECIPES
This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract, and can be purchased in Middle Eastern stores, or maybe even health food stores.
Provided by Carol
Categories Almond Desserts
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract or rosewater (see Cook's Note), using your hands to blend the heavy mixture.n
- Store in the refrigerator up to 1 week or in the freezer up to 3 months.n
Nutrition Facts : Calories 368.9 calories, CarbohydrateContent 44.7 g, FatContent 19.2 g, FiberContent 4.5 g, ProteinContent 9 g, SaturatedFatContent 1.5 g, SodiumContent 14.6 mg, SugarContent 38.4 g
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TURKISH DELIGHT RECIPE - BBC GOOD FOOD
Make your own Turkish delight with our easy recipe. It makes a great gift for Christmas, or just treat yourself to something sweet
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Total Time 1 hours 5 minutes
Category Treat
Calories 243 calories per serving
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Calories 243 calories per serving
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