THREE PACKET SLOW COOKER ROAST RECIPE | ALLRECIPES
Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!
Provided by Kerstin
Categories Everyday Cooking
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
- Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.
Nutrition Facts : Calories 609.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 163.7 mg, FatContent 46 g, FiberContent 0.1 g, ProteinContent 39.1 g, SaturatedFatContent 18.5 g, SodiumContent 1179.7 mg, SugarContent 1.7 g
MARIE'S SHEPHERD'S PIE RECIPE | ALLRECIPES
A twist on the traditional shepherd's pie. I gathered ideas from family and friends and other recipes and came up with my own different and very tasty version of an old time favorite. Everyone eats this up likes it's a dessert!
Provided by Marie Catalano
Categories Main Dishes Savory Pie Recipes Shepherd's Pie Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer potatoes to a large bowl. Mash potatoes with 1 tablespoon butter using a potato masher or fork; season with salt and pepper.
- Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir onion soup mix, chicken bouillon, and beef bouillon into ground beef; simmer until flavors blend, about 2 minutes. Add water if mixture is too dry.
- Spread ground beef mixture into the bottom of a 2-quart casserole dish; top with corn, carrots, and peas. Spoon mashed potato mixture over vegetable layer; sprinkle with paprika.
- Bake in the preheated oven for 20 minutes. Sprinkle Cheddar cheese over mashed potato layer; continue baking until cheese is melted and bubbling, about 10 more minutes.
Nutrition Facts : Calories 564.4 calories, CarbohydrateContent 65.6 g, CholesterolContent 76.5 mg, FatContent 23.1 g, FiberContent 9.8 g, ProteinContent 26.4 g, SaturatedFatContent 11.3 g, SodiumContent 1415.3 mg, SugarContent 5.7 g
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