BOBA TEA MILK RECIPES

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BOBA MILK TEA RECIPE BY TASTY - FOOD VIDEOS AND RECIPES



Boba Milk Tea Recipe by Tasty - Food videos and recipes image

This classic boba milk tea was inspired by my experiences walking around Taiwan. Every cup of boba milk tea had this signature condensed milk flavor that fused perfectly with the concentrated black tea. A lot of stands also use whole milk, so if you’re not a fan of condensed milk, whole milk will also give you an authentic taste of Taiwanese Boba Milk Tea! This drink is a thirst-quencher with a great caffeine kick. If you prefer your drinks to be less sweet, reduce the amount of brown sugar syrup or condensed milk during assembly. Don’t have muscovado sugar? Swap it out for brown sugar!

Provided by Jasmine Pak

Total Time 1 hours

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 11

? cup water, plus more as needed
¼ cup dark muscovado sugar, or brown sugar
¾ cup tapioca flour, plus more for dusting
1 cup dark muscovado sugar, or brown sugar
1 cup water
2 cups water
6 black tea bags
3 tablespoons half & half
3 tablespoons sweetened condensed milk
3 cups ice, divided
wide-opening straw

Steps:

  • Make the boba pearls: Add the water and muscovado sugar to a medium pan over medium-high heat. Cook until the sugar dissolves and the mixture comes to a boil, 3–4 minutes. Add a bit of the tapioca flour and cook, stirring constantly, until smooth. Add half of the remaining tapioca flour and stir vigorously until a sticky dough forms. Turn off the heat and add the remaining tapioca flour. Stir until the dough comes together in a ball (not all of the flour will be incorporated at this stage). Let cool slightly.
  • Turn the dough out onto a clean surface. Knead until all of the flour is incorporated and the dough is smooth, adding more flour or water as needed if the dough is too sticky or too dry.
  • Divide the dough into 2 portions. Roll the dough into long, thin ropes about ¼-inch (6.35 mm) thick, cutting in half crosswise if they get too long. Cut the ropes into ¼-inch (6.35 mm) pieces. Roll each piece into a ball and place in a bowl with a bit of tapioca flour. Dust the balls with the flour to prevent them from sticking to each other.
  • Bring a large pot of water to a boil. Shake off any excess flour from the tapioca pearls, then add to the boiling water. Stir to separate the pearls, then reduce the heat to medium-low. Simmer gently, stirring occasionally, for about 20 minutes, until cooked through.
  • Meanwhile, make the brown sugar syrup: Add the muscovado sugar and water to a small saucepan over medium heat. Cook until the sugar dissolves and the syrup reduces slightly, 5–7 minutes. Pour the syrup into a large heatproof bowl.
  • Once the pearls have cooked through, drain and rinse with cold water. Add the pearls to the bowl with the brown sugar syrup and let sit for 30–60 minutes.
  • Make the black tea: In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
  • Make the milk mixture: In a small bowl or liquid measuring cup, whisk together the half-and-half and sweetened condensed milk until combined.
  • Assemble the boba milk tea: Add about ? cup (80 ml) boba pearls and brown sugar syrup to the bottom of each glass. Top with 1½ cups (225 grams) ice, then add ½ cup (240 ml) black tea and 3 tablespoons of the milk mixture. Stir with a wide-opening straw, then serve.
  • Enjoy!

Nutrition Facts : Calories 598 calories, CarbohydrateContent 146 grams, FatContent 1 gram, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 99 grams

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2021-11-26 · Milk tea without boba is also becoming popular with the rise of bubble tea, although it has existed for much longer. Classic versions are the Oolong milk tea and Jasmine milk tea which have dominated the menu of boba shops across Taiwan, Hong Kong, and China. Other variations use different toppings rather than (or along with) tapioca pearls ...
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2021-12-06 · What is Boba Tea? Originating in Taiwan, the classic boba (or boba tea, or bubble tea, or pearl milk tea, or boba milk tea, or simply milk tea - I know, this can be confusing) is composed of black tea, milk, the boba pearls. This is the flavor that popularized boba, hence people refer to boba tea generally as boba or pearl milk tea sometimes.
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Bubble tea or boba is essentially a tea-based drink that includes 4 different ingredients. Freshly brewed tea; Milk or creamer; Sweetener or syrup; Toppings; Bubble tea shops generally use loose leaf Assam black tea, oolong tea, green tea or jasmine tea for tea bases. Some bubble tea flavors call for a darker tea base which equate to a deeper flavor profile. Whereas other bubble tea flavors ...
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2021-10-01 · However, taro-based drinks have a calorie count that is quite high. If we remove the tapioca pearls, regular fresh milk tea has approximately 390 kcal. In comparison, taro milk tea has 490 kcal in one serving. The bubble tea calories of taro drinks would be fairly high if the chewy pearls were added in further. Based on Stores
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