MCCORMICK CHICKEN BASE RECIPES

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OLD BAY CRAB CAKE RECIPE | OLD BAY - MCCORMICK



OLD BAY Crab Cake Recipe | Old Bay - McCormick image

This simple crab cake recipe features OLD BAY Seasoning. French's Classic Yellow Mustard, parsley flakes, mayo, and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. Serve with a fresh slice of lemon, tomatoes and lettuce for a refreshing yet savory dish.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

2 slices white bread, crusts removed and crumbled
2 tbsps mayonnaise
2 tsps OLD BAY® Seasoning
2 tsps McCormick® Parsley Flakes
1/2 tsp French’s® Classic Yellow Mustard
1 egg beaten
1 pound lump crabmeat

Steps:

  • Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
  • Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.

Nutrition Facts : Calories 206 Calories

CREOLE GUMBO | ZATARAIN'S - MCCORMICK



Creole Gumbo | Zatarain's - McCormick image

Like a traditional gumbo, this recipe is cooked without ordinary rice. Start your gumbo with Zatarain’s Gumbo Base, and prepare some Long Grain Parboiled Rice to create a more complete creole meal.

Provided by Zatarain's

Prep Time 10 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 6

6 cups water
1 package ZATARAIN'S® Gumbo Base
2 tbsps oil
2 pounds shrimp peeled and deveined
1 pound smoked sausage cut into 1-inch cubes
ZATARAIN'S® Gumbo Filé

Steps:

  • Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally
  • Stir in shrimp and sausage; cover. Simmer additional 30 minutes
  • Serve over rice and sprinkle with Gumbo Filé, if desired

Nutrition Facts : Calories 350 Calories

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OLD BAY CRAB CAKE RECIPE | OLD BAY - MCCORMICK
This simple crab cake recipe features OLD BAY Seasoning. French's Classic Yellow Mustard, parsley flakes, mayo, and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. Serve with a fresh slice of lemon, tomatoes and lettuce for a refreshing yet savory dish.
From mccormick.com
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Calories 206 per serving
  • Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.
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CREOLE GUMBO | ZATARAIN'S - MCCORMICK
Like a traditional gumbo, this recipe is cooked without ordinary rice. Start your gumbo with Zatarain’s Gumbo Base, and prepare some Long Grain Parboiled Rice to create a more complete creole meal.
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