EASY CINNAMON-SUGAR COOKIES RECIPE - FOOD.COM
I like this recipe because it only has a few ingredients and is very easy to make. Prep time does not include optional 1 hour of refrigeration. I hope you enjoy!!!!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 18 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Grease cookie sheets.
- In a large bowl, combine sugar and butter. Beat until light and fluffy.
- Add egg and blend well.
- Gradually stir in flour and 1 teaspoon of the cinnamon. Mix until blended.
- Cover with plastic wrap and refrigerate 1 hour for easier handling.
- In a small bowl, combine 2 Tablespoons of sugar and remaining 2 teaspoons of cinnamon. Mix well.
- Shape dough into 1 1/2-inch balls. Roll the balls in the cinnamon-sugar mixture. Place two inches apart on greased cookie sheets. With the bottom of a glass, flatten to 1/4-inch thickness.
- Bake at 350 degrees for 11-15 minutes or until firm to the touch. Immediately remove from cookie sheets and place on wire rack to cool.
Nutrition Facts : Calories 200.8, FatContent 10.7, SaturatedFatContent 6.6, CholesterolContent 37.5, SodiumContent 94.5, CarbohydrateContent 24.8, FiberContent 0.7, SugarContent 12.6, ProteinContent 2.1
CINNAMON SUGAR BUTTER COOKIES II RECIPE | ALLRECIPES
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
Provided by DARBYANNE
Categories Desserts Cookies Drop Cookie Recipes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
- Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
- Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
- Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.
Nutrition Facts : Calories 239.9 calories, CarbohydrateContent 33.3 g, CholesterolContent 47.8 mg, FatContent 11 g, FiberContent 0.7 g, ProteinContent 2.6 g, SaturatedFatContent 6.7 g, SodiumContent 169 mg, SugarContent 19.7 g
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