MICROWAVE HOT CHOCOLATE RECIPE RECIPES

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MICROWAVE HOT CHOCOLATE RECIPE - FOOD.COM



Microwave Hot Chocolate Recipe - Food.com image

I am posting this for kids and anyone else! I haven't tried it but I'm saving it for cooler weather! From the Favorite Brands cookbook. See note at bottom for directions to make 1 cup. This recipe serves 4.

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 4 minutes

Yield 4 serving(s)

Number Of Ingredients 6

5 tablespoons sugar
3 tablespoons cocoa
1 dash salt
3 tablespoons hot water
2 cups milk
1/4 teaspoon vanilla

Steps:

  • Combine sugar, cocoa, salt, and hot water in a 1 quart microwave safe measuring cup.
  • Microwave at HIGH for 1 to 1 1/2 minutes, or until boiling.
  • Add milk, stir and microwave an additional 1 1/2 to 2 minutes or until hot.
  • Stir in vanilla and blend well.
  • * This serves 4 but for 1 cup, place 2 heaping teaspoons sugar with 1 heaping teaspoons cocoa and a tiny dash of salt in microwave safe mug. Add 2 teaspoons cold milk and stir until smooth. Fill cup more milk and microwave on HIGH for 1 to 1 1/2 minutes or until hot. Stir to blend. There is no mention of vanilla here but it may be a typo. I would add a drop!

Nutrition Facts : Calories 154.8, FatContent 4.8, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 98.8, CarbohydrateContent 23.7, FiberContent 0.8, SugarContent 15.8, ProteinContent 4.8

EASY HOT COCOA (MICROWAVE) RECIPE - FOOD.COM



Easy Hot Cocoa (Microwave) Recipe - Food.com image

This is homemade hot cocoa that takes just over a minute to make. Uses baking cocoa and milk. It comes from the Nestle website.

Total Time 3 minutes

Prep Time 1 minutes

Cook Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 4

2 tablespoons granulated sugar
1 tablespoon baking cocoa
1 cup milk
1/4 teaspoon vanilla extract

Steps:

  • In a cup mix sugar and cocoa. Add enough milk to make a paste. Add the rest of the milk and microwave on high for one minute or until hot. Stir in vanilla extract.

Nutrition Facts : Calories 269, FatContent 9.7, SaturatedFatContent 6, CholesterolContent 34.2, SodiumContent 121, CarbohydrateContent 39.8, FiberContent 1.8, SugarContent 25.4, ProteinContent 9.1

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