MAYO FRUIT SALAD RECIPES

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THE BEST, ORIGINAL FRUIT SALAD RECIPE | ALLRECIPES



The Best, Original Fruit Salad Recipe | Allrecipes image

This fruit salad has people very skeptical at first, but once you try it you'll love it! This is a judgement recipe; there's no right or wrong. Add other fruits as you please, just be careful with the mayo; you want it to taste of it barely.

Provided by rubiamomma

Categories     Salad    Fruit Salad Recipes    Apple Salad Recipes

Total Time 55 minutes

Prep Time 25 minutes

Yield 10 servings

Number Of Ingredients 12

3 bananas, peeled and cut into chunks
1 (13.25 ounce) can pineapple chunks, drained
2 red apples, cored and cut into bite-sized pieces
2 Granny Smith apples, cored and cut into bite-sized pieces
2 kiwi fruit, peeled and cut into chunks
3 oranges - peeled, segmented, and cut into bite-sized pieces
2 tangerines, peeled and segmented
1 cup mayonnaise (such as Hellmann's® or Best Foods®)
1 (4 ounce) jar maraschino cherries, drained and juice reserved
½ (8 ounce) package chopped walnuts, or to taste
½ cup chopped celery, or more to taste
½ (3.5 ounce) package sweetened flaked coconut, or more to taste

Steps:

  • Stir bananas, pineapple chunks, red apples, Granny Smith apples, kiwi fruit, oranges, tangerines, mayonnaise, maraschino cherries, walnuts, celery, and coconut together in a large bowl to evenly mix. Pour reserved cherry juice over the mixture and stir. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 397.8 calories, CarbohydrateContent 40.6 g, CholesterolContent 8.4 mg, FatContent 27.1 g, FiberContent 5.9 g, ProteinContent 3.7 g, SaturatedFatContent 5.1 g, SodiumContent 150.6 mg, SugarContent 26.3 g

MORNING FRUIT SALAD RECIPE: HOW TO MAKE IT



Morning Fruit Salad Recipe: How to Make It image

“My best friend made this refreshing salad for lunch one hot summer day,” says Nikki Gaines of Covington, Georgia. “It was so good, I just had to have the recipe. Now I make it every chance I get. It’s always a hit at picnics and church brunches.”

Provided by Taste of Home

Categories     Breakfast    Brunch    Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

1 can (11 ounces) mandarin oranges
1/4 cup plus 2 tablespoons mayonnaise
1-1/2 cups seedless grapes, halved
2 small apples, chopped
2 small bananas, sliced
1/3 cup sweetened shredded coconut
1/3 cup chopped walnuts
1/4 cup maraschino cherries, halved
1/4 cup raisins

Steps:

  • Drain oranges, reserving 4-1/2 teaspoons juice (discard remaining juice or save for another use). In a small bowl, combine mayonnaise and reserved juice. , In a large bowl, combine the oranges, grapes, apples, bananas, coconut, walnuts, cherries and raisins. Divide among serving dishes; drizzle with mayonnaise mixture. Serve immediately.

Nutrition Facts : Calories 232 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 74mg sodium, CarbohydrateContent 30g carbohydrate (23g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

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