MAUI STYLE ONION POTATO CHIPS RECIPES

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HAWAIIAN SLIDERS WITH PINEAPPLE AND SWEET ONION POTATO CHIPS



Hawaiian Sliders with Pineapple and Sweet Onion Potato Chips image

When I want a burger but also want the flavors of the Hawaiian islands, these sliders are my go-to recipe. Teriyaki and pineapple instantly remind me of hanging out with my island friends, cooking and eating. I hope these also transport you there.

Provided by Jet Tila

Categories     main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

1 pound ground beef (use your favorite burger blend)
Kosher salt and freshly ground black pepper
Neutral oil, for greasing
4 canned or fresh pineapple rings
1 cup teriyaki sauce (store-bought or homemade)
4 slices American cheese
4 Hawaiian sweet rolls, split
4 very thin slices red onion, plus more if desired
1 Roma tomato, thinly sliced
1 cup shredded iceberg lettuce
Ketchup, mayo or mustard (optional)
1 cup Hawaiian sweet onion potato chips

Steps:

  • Preheat a grill or large grill pan to high for about 5 minutes.
  • Form the beef into four round patties, about 1/4 pound each. Season the patties generously with salt and pepper.
  • Lightly oil the grates or grill pan with clean paper towels. Grill the patties and pineapple rings, brushing them with some of the teriyaki sauce. Flip the pineapple rings when grill marks form, after about 1 minute and brush with more teriyaki sauce. Grill the other side of the pineapple until grill marks form, about 1 more minute, then remove from the heat and set aside.
  • Grill the patties until you get nice deep char marks, about 3 minutes. Flip and brush with more teriyaki sauce, then top each patty with a cheese slice. When you hit your desired doneness, remove the patties from the grill and let rest. Toast the rolls for 10 seconds on each side then remove to a plate.
  • To assemble each slider, place a bottom bun on a plate. Top with a cheese patty then a pineapple ring. Top with onion, tomato and lettuce. If you are adding ketchup, mayo or mustard, this is the time. Top with 1/4 cup of the potato chips, then gently press the top bun on it. 

MAUI CARAMELIZED SWEET ONION DIP RECIPE - FOOD.COM



Maui Caramelized Sweet Onion Dip Recipe - Food.com image

This is from Sunset Magazine's June 2009 issue, in a Luau recipe feature. They suggest serving this addictive dip with potato chips. For best flavor, this recipe uses a sweet onion such as Maui, Vidalia, or Texas 1015.

Total Time 30 minutes

Prep Time 30 minutes

Yield 2 cups

Number Of Ingredients 5

2 tablespoons olive oil
2 sweet onions, halved and thinly sliced (Maui, Vidalia or Texas 1015)
1 cup sour cream
1/2 cup buttermilk
1 teaspoon kosher salt

Steps:

  • Heat oil in a large nonstick frying pan over medium heat. Add onions and cook, stirring occasionally, until brown, sticky, and caramelized, about 20 minutes. If it seems to be starting to burn, reduce heat to medium-low and add 1 tablespoons water, stirring well.
  • Transfer onions to a small bowl and chill until cold, about 1 hour.
  • Reserve a heaping tablespoon of the caramelized onions for a garnish.
  • In a food processor, pulse remaining onions, sour cream, buttermilk, and salt just until combined.
  • Transfer to a serving dish, top with reserved onions, and chill at least 1 more hour. It can be made ahead for up to two days and kept chilled.

Nutrition Facts : Calories 436.1, FatContent 38.2, SaturatedFatContent 17.2, CholesterolContent 53, SodiumContent 1000.9, CarbohydrateContent 19, FiberContent 1.5, SugarContent 7.8, ProteinContent 6.7

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From myrecipes.com
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From zimbokitchen.com
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