MASHED POTATOES RECIPE WITH CREAM CHEESE AND SOUR CREAM RECIPES

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SOUR CREAM AND CREAM CHEESE MASHED POTATOES RECIPE - FOOD.COM



Sour Cream and Cream Cheese Mashed Potatoes Recipe - Food.com image

Make and share this Sour Cream and Cream Cheese Mashed Potatoes recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 5 serving(s)

Number Of Ingredients 7

2 lbs potatoes, peeled and cubed
2 1/2 ounces cream cheese, softened
1/2 cup sour cream
1 1/4 teaspoons dried chives
1 dash salt and pepper
1/8 teaspoon paprika
1 1/2 tablespoons butter

Steps:

  • Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water.
  • Simmer until potatoes are tender, about 20 minutes.
  • Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Beat with an electric mixer until smooth.
  • Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with lid.
  • When read to reheat potatoes, preheat oven to 350 degrees F.
  • Grease a baking dish and spoon desired amount of potatoes into a dish. Sprinkle with paprika and dot with butter.
  • Bake for 30 minutes or until heated through.
  • Use within 10 days.

Nutrition Facts : Calories 269.3, FatContent 13.4, SaturatedFatContent 8.3, CholesterolContent 34.9, SodiumContent 89.6, CarbohydrateContent 33.1, FiberContent 4, SugarContent 1.5, ProteinContent 5.5

CREAM CHEESE MASHED POTATOES RECIPE | ALLRECIPES



Cream Cheese Mashed Potatoes Recipe | Allrecipes image

A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.

Provided by Trish McQuhae

Categories     Mashed Potatoes

Total Time 2 hours 10 minutes

Prep Time 20 minutes

Cook Time 1 hours 50 minutes

Yield 12 servings

Number Of Ingredients 6

9 large potatoes
1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons butter
¼ cup minced green onions
salt and ground black pepper, to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
  • Bake in preheated oven until golden and bubbly, about 1 1/2 hours.

Nutrition Facts : Calories 336.9 calories, CarbohydrateContent 49.8 g, CholesterolContent 34.1 mg, FatContent 12.7 g, FiberContent 6.1 g, ProteinContent 7.7 g, SaturatedFatContent 7.9 g, SodiumContent 96 mg, SugarContent 2.3 g

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