SHORT RIBS RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES



Beef short ribs recipe | Jamie Oliver recipes image

Sticky and delicious, these tender beef short ribs are well worth the wait.

Total Time 8 hours 15 minutes

Yield 6

Number Of Ingredients 19

2 x 1.5 kg beef short ribs
olive oil
2 teaspoons caraway seeds
1 bunch of fresh dill
2 pickled onions in vinegar
2 tablespoons Hellmann's Real Mayonnaise
2 tablespoons low-fat natural yoghurt
2 teaspoons English mustard
1½ tablespoons white wine vinegar
1 medium yellow beetroot with leaves
6 medium carrots
¼ of a white cabbage
300 g kale green and purple, if possible
180 ml tomato ketchup
150 ml stout
4 tablespoons Worcestershire sauce
1 heaped teaspoon English mustard
4 teaspoons malt vinegar
4 teaspoons golden syrup

Steps:

    1. Preheat the oven to 100ºC/212ºF/gas ¼.
    2. Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Cover tightly with a double layer of tin foil, then cook for 7 to 8 hours, or until tender.
    3. When the time’s up, transfer the ribs to a baking tray. Skim away the fat from the roasting tray and reserve in an airtight jar (use it for delicious roast potatoes another day).
    4. Place the roasting tray over a high heat on the hob and bring the juices to the boil. Simmer for around 2 minutes, then add the remaining sauce ingredients. Bring back to the boil, then reduce the heat to low and simmer for a further 10 minutes, or until the sauce has thickened and coats the back of a spoon.
    5. Brush most of the sauce onto the ribs so they’re nicely coated all over, then return the ribs to the oven for 20 to 40 minutes, or until sticky and caramelised to your liking.
    6. Meanwhile, place a small frying pan over a medium heat. Add the caraway seeds and toast for around 1 minute, or until smelling fantastic. Tip into a large bowl.
    7. Finely chop the dill and pickled onions, then add to the bowl with the mayo, yoghurt, mustard, white wine vinegar and a splash of the pickled onion vinegar. Whisk well to combine.
    8. Remove the beetroot leaves and set aside. Scrub and trim the beetroot and carrots, then pass all the vegetables and the beetroot leaves through the fine slicing attachment in a food processor. Add to the dressing, toss and scrunch everything together, then season to taste.
    9. Transfer the ribs to a chopping board, then carve up and serve with the winter slaw, remaining BBQ sauce and creamy mashed potato, if you like.

Nutrition Facts : Calories 621 calories, FatContent 41.6 g fat, SaturatedFatContent 15.9 g saturated fat, ProteinContent 36.7 g protein, CarbohydrateContent 25.5 g carbohydrate, SugarContent 24.2 g sugar, SodiumContent 2.4 g salt, FiberContent 1.4 g fibre

BISTRO-STYLE SHORT RIBS RECIPE | TYLER FLORENCE | FOOD NETWORK



Bistro-Style Short Ribs Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories     main-dish

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

3 tablespoons extra-virgin olive oil
4 pounds short ribs, in 1 long piece or at least in pairs
Kosher salt and freshly ground black pepper
1 medium onion, chopped
2 carrots, chopped
1 large tomato, quartered
3 ribs celery
1/2 head garlic, peeled
1/4 bunch fresh thyme
1 1/2 cups dry red wine
2 cups low-sodium, organic beef stock
4 tablespoons chopped flat-leaf parsley

Steps:

  • Preheat a cast iron grill or outdoor grill.
  • Season the short ribs with salt and pepper, drizzle with a little extra-virgin olive oil, and brown on all sides.
  • Place the onion, garlic, celery, carrot, and tomato into a food processor and blend until you reach a consistent, smooth pulp.
  • Take a large Dutch oven and place over medium-high heat. Add a 3-count of extra-virgin olive oil and add the thyme to infuse the oil. Next add the vegetable pulp, season with salt and pepper, to taste, and cook for about 10 minutes. Pour in the red wine and stock and bring it to a boil. Using tongs take the ribs and nestle them into the braising mix; the liquid should just about cover the meat. Place the lid loosely on top, reduce heat to a simmer and cook until the meat is very tender, approximately 2 1/2 to 3 hours.
  • When the ribs are about finished, remove about 1 to 2 cups of liquid and strain into a small saucepan over medium-high heat. Heat the sauce until slightly reduced and thickened, about 5 minutes.

More about "short ribs recipes recipes"

SLOW COOKER SHORT RIBS RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 8 hours 0 minutes
Category main-dish
  •  To serve, carefully remove the meat and vegetables from the slow cooker. Strain the juices. Serve the ribs with the juice and garnish with chopped parsley leaves.
See details


SHORT RIBS RECIPES - BBC GOOD FOOD
Beef ribs are delicious marinated and slow cooked or barbecued. From sticky beer-braised short ribs to Thai-style beef curry, there are many ways to enjoy this tender cut of meat.
From bbcgoodfood.com
See details


BISTRO-STYLE SHORT RIBS RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 20 minutes
Category main-dish
Cuisine american
  • When the ribs are about finished, remove about 1 to 2 cups of liquid and strain into a small saucepan over medium-high heat. Heat the sauce until slightly reduced and thickened, about 5 minutes.
See details


SLOW COOKER SHORT RIBS RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 8 hours 0 minutes
Category main-dish
  •  To serve, carefully remove the meat and vegetables from the slow cooker. Strain the juices. Serve the ribs with the juice and garnish with chopped parsley leaves.
See details


TANYA'S BONELESS SHORT RIBS RECIPE | ALLRECIPES
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for …
From allrecipes.com
See details


10 BEST BONELESS SHORT RIBS RECIPES - YUMMLY
Apr 05, 2022 · boneless short ribs, ground white pepper, mirin, sake, chives and 1 more Boneless Short Ribs Jamie Geller red wine, celery, fresh leav thyme, pepper, carrots, bone-in rib roast and …
From yummly.com
See details


BRAISED BEEF SHORT RIBS RECIPE | ALLRECIPES
I only make short ribs once in awhile, easier just to do a roast. Going to try broth mixture over a roast next time, made a great gravy. Short ribs just have way to much fat and then you have to cool and skim off the fat, too much effort!! Good recipe! thanks for sharing. One of the better short rib recipes
From allrecipes.com
See details


THE BEST RECIPES FOR BEEF SHORT RIBS - THE SPRUCE EATS
Jul 30, 2020 · Short ribs benefit from long, slow simmering, whether in the slow cooker, in the oven, or on the stovetop. Or, if you need tender short ribs in a hurry, cook them in a pressure cooker. Many long-cooking recipes …
From thespruceeats.com
See details


INSTANT POT SHORT RIBS - PRESSURE COOK RECIPES
Aug 08, 2018 · The Instant Pot Short Ribs will be fall-off-the-bone tender, so carefully set aside the short ribs. Mix 2.5 tbsp (22.5g) cornstarch and 3 tbsp (45ml) cold water together in a small …
From pressurecookrecipes.com
See details


THE BEST RIBS RECIPES - BBC GOOD FOOD
Our recipes for spare ribs, short ribs and baby back ribs are ideal for a barbecue or party. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Cook this budget-friendly cut of meat with our top-rated recipes for ribs – such as the beer-braised short ribs …
From bbcgoodfood.com
See details


BRAISED SHORT RIBS RECIPE - MARTHA STEWART
This recipe for delicious braised short ribs is from the October 2007 issue of Everyday Food. To make this dish a complete meal, serve it with creamy polenta with thyme. The Martha Stewart Show, October Fall 2008, Everyday Food, October 2007, The Martha Stewart …
From marthastewart.com
See details


INSTANT POT KOREAN SHORT RIBS - MY KOREAN KITCHEN
Dec 19, 2021 · Instant Pot Korean short ribs recipe. Try this super flavorful Korean short ribs made in an Instant Pot (or in any other electric pressure cooker). The sticky sauce glazed meat is bone …
From mykoreankitchen.com
See details


PLATE SHORT RIBS - BEEF - IT'S WHAT'S FOR DINNER
Short Plate Primal | Primal Cut. The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It's also the home of the Skirt Steak—a …
From beefitswhatsfordinner.com
See details


BROILED SHORT RIBS RECIPE | ALLRECIPES
I removed the ribs with tongs and poured all the sauce on top and broiled for 15 mins. They were very tender and very tasty! 2) I like alot of sauce. The recipe for this sauce seemed sufficient for 6 small short ribs. I think if I would've cooked 4 lbs of short ribs…
From allrecipes.com
See details


10 BEST BONELESS SHORT RIBS RECIPES - YUMMLY
Apr 05, 2022 · boneless short ribs, ground white pepper, mirin, sake, chives and 1 more Boneless Short Ribs Jamie Geller red wine, celery, fresh leav thyme, pepper, carrots, bone-in rib roast and …
From yummly.com
See details


BRAISED BEEF SHORT RIBS RECIPE | ALLRECIPES
I only make short ribs once in awhile, easier just to do a roast. Going to try broth mixture over a roast next time, made a great gravy. Short ribs just have way to much fat and then you have to cool and skim off the fat, too much effort!! Good recipe! thanks for sharing. One of the better short rib recipes
From allrecipes.com
See details


INSTANT POT SHORT RIBS - PRESSURE COOK RECIPES
Aug 08, 2018 · The Instant Pot Short Ribs will be fall-off-the-bone tender, so carefully set aside the short ribs. Mix 2.5 tbsp (22.5g) cornstarch and 3 tbsp (45ml) cold water together in a small …
From pressurecookrecipes.com
See details


THE BEST RIBS RECIPES - BBC GOOD FOOD
Our recipes for spare ribs, short ribs and baby back ribs are ideal for a barbecue or party. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Cook this budget-friendly cut of meat with our top-rated recipes for ribs – such as the beer-braised short ribs …
From bbcgoodfood.com
See details


PLATE SHORT RIBS - BEEF - IT'S WHAT'S FOR DINNER
Short Plate Primal | Primal Cut. The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It's also the home of the Skirt Steak—a …
From beefitswhatsfordinner.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »