LITTLE COOKIES RECIPES

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SIMPLE LITTLE COOKIES RECIPE - FOOD.COM



Simple Little Cookies Recipe - Food.com image

This is adapted from one of my Great Grandmother's recipes, taken from a notebook of my Grandmothers. It was not the first recipe I tried from it as I thought they looked plain and dull. How wrong! These are tasty and easy to make; ideal for our two-person household since the recipe makes modest quantities.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 cookies

Number Of Ingredients 7

1 tablespoon butter
2 tablespoons honey
1 egg
1 teaspoon almond extract
1 cup rolled oats
1/4 cup shredded unsweetened coconut
1/4 cup slivered almonds

Steps:

  • Preheat oven to 350°F.
  • Lightly butter a large cookie sheet, or -- better -- line it with parchment paper.
  • Cream the butter and honey.
  • Beat in the egg and almond extract.
  • Stir in the oat flakes, coconut and almonds.
  • Let the dough sit for 5 minutes before spooning it out.
  • Use a melon-baller or spoon to press the mixture against the side of the bowl, then slide the cookie gently onto the cookie sheet.
  • Bake for 8 to 10 minutes, until just lightly browned around the edges.
  • Remove to a rack to cool.

Nutrition Facts : Calories 72.3, FatContent 4.5, SaturatedFatContent 2.7, CholesterolContent 15.1, SodiumContent 11.2, CarbohydrateContent 6.8, FiberContent 1.3, SugarContent 2.6, ProteinContent 1.8

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From thelittleepicurean.com
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