MASHED POTATOES EASY RECIPES
EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM
There’s a reason that homemade mashed potatoes are a classic holiday tradition. They’re a comforting reminder of the very best times gathered together around a table. But don’t just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. Ready to start making mashed potatoes from scratch? All it takes are five ingredients and some enthusiastic potato mashing! Begin by boiling 8-10 medium russet potatoes, and then get to mashing until you're ready to add butter, pepper, salt, and enough milk to make it smooth and creamy. Enjoy these potatoes as the perfect side to any special (or ordinary) dinner.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
- Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
- Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.
Nutrition Facts : Calories 140 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1/10 of Recipe, SodiumContent 250 mg, SugarContent 1 g
EASY MAPLE MASHED SWEET POTATOES RECIPE - FOOD.COM
The addition of maple syrup makes these pleasently different. This dish was always popular when I catered holiday dinners. I put a small amount of syrup here but you may certainly add more if you like. I have also cut it down as I doubt that very many folks will be having 100 at their table *wink*. Prep time is actually the mixing time after the potatoes have been baked. Also this can be made the day before and gently reheated (covered) before serving. **EDIT** After several reviewers commenting that the maple flavor is faint I have upped the maple syrup content on Jan 18 "07, please feel free to add more after tasting it if you would like to.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bake sweet potatoes until tender. Let cool slightly, peel.
- Mash with salt, butter, and maple syrup.
- Add cinnamon to taste then continue to mash with the milk or half-and-half to desired consistency.
Nutrition Facts : Calories 101.9, FatContent 3.6, SaturatedFatContent 2.2, CholesterolContent 9.7, SodiumContent 128.4, CarbohydrateContent 17.1, FiberContent 1.7, SugarContent 8.1, ProteinContent 1
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TRADITIONAL MASHED POTATOES RECIPE: HOW TO MAKE IT
Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Side Dishes
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Reviews 4.5
Total Time 30 minutes
Category Side Dishes
Calories 168 calories per serving
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until easily pierced with a fork, 20-25 minutes. Drain. Add remaining ingredients; mash until light and fluffy.
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EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM
There’s a reason that homemade mashed potatoes are a classic holiday tradition. They’re a comforting reminder of the very best times gathered together around a table. But don’t just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. Ready to start making mashed potatoes from scratch? All it takes are five ingredients and some enthusiastic potato mashing! Begin by boiling 8-10 medium russet potatoes, and then get to mashing until you're ready to add butter, pepper, salt, and enough milk to make it smooth and creamy. Enjoy these potatoes as the perfect side to any special (or ordinary) dinner.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 140 per serving
- Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.
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EASY SLOW-COOKER MASHED POTATOES RECIPE - PILLSBURY.COM
This 2-ingredient side will give you more room on your holiday stovetop while delivering on great, traditional mashed potato flavor.
From pillsbury.com
Reviews 4.5
Total Time 6 hours 20 minutes
Calories 190 per serving
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Reviews 4.5
Total Time 6 hours 20 minutes
Calories 190 per serving
- Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Cover; keep warm on Warm heat setting until serving time, up to 2 hours. Stir before serving.
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EASY MAPLE MASHED SWEET POTATOES RECIPE - FOOD.COM
The addition of maple syrup makes these pleasently different. This dish was always popular when I catered holiday dinners. I put a small amount of syrup here but you may certainly add more if you like. I have also cut it down as I doubt that very many folks will be having 100 at their table *wink*. Prep time is actually the mixing time after the potatoes have been baked. Also this can be made the day before and gently reheated (covered) before serving. **EDIT** After several reviewers commenting that the maple flavor is faint I have upped the maple syrup content on Jan 18 "07, please feel free to add more after tasting it if you would like to.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 101.9 per serving
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 101.9 per serving
- Add cinnamon to taste then continue to mash with the milk or half-and-half to desired consistency.
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TRADITIONAL MASHED POTATOES RECIPE: HOW TO MAKE IT
Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Side Dishes
Calories 168 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Side Dishes
Calories 168 calories per serving
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until easily pierced with a fork, 20-25 minutes. Drain. Add remaining ingredients; mash until light and fluffy.
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