CHICKEN ENCHILADAS CAMPBELLS SOUP RECIPE RECIPES
CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS RECIPE ...
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 enchiladas
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 455.6 calories, CarbohydrateContent 45.9 g, CholesterolContent 55.9 mg, FatContent 19.4 g, FiberContent 4.9 g, ProteinContent 23.2 g, SaturatedFatContent 7.7 g, SodiumContent 1247.5 mg, SugarContent 5.1 g
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