MASH POTATOES WITH GARLIC RECIPES

Name: "Mock" Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 1 tablespoon cream cheese, softened; 1/4 cup grated Parmesan; 1/2 teaspoon minced garlic; 1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt); 1/8 teaspoon freshly ground black pepper; 1/2 teaspoon chopped fresh or dry chives, for garnish; 3 tablespoons unsalted butter

HOW TO MAKE CAULIFLOWER MASHED POTATOES | MOCK GARLIC ...

How to Make Cauliflower Mashed Potatoes | Mock Garlic ... image

Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs.

Provided by Food Network

Categories side-dish

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 medium head cauliflower
1 tablespoon cream cheese, softened
1/4 cup grated Parmesan
1/2 teaspoon minced garlic
1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)
1/8 teaspoon freshly ground black pepper
1/2 teaspoon chopped fresh or dry chives, for garnish
3 tablespoons unsalted butter

Steps:

Set a stockpot of water to boil over high heat.
Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth.
Garnish with chives, and serve hot with pats of butter.

Nutrition Facts : Calories 149 calorie, FatContent 11.5 grams, SaturatedFatContent 7 grams, CholesterolContent 31 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 8 grams, FiberContent 4 grams, ProteinContent 5 grams, SugarContent 4 grams

CREAMY GARLIC MASHED POTATOES RECIPE | ALTON BROWN | FOOD ...

Creamy Garlic Mashed Potatoes Recipe | Alton Brown | Food ... image

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

Provided by Alton Brown

Categories side-dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

Ingredients

3 1/2 pounds russet potatoes
2 tablespoons kosher salt
16 fluid ounces (2 cups) half-and-half
6 cloves garlic, crushed
6 ounces grated Parmesan

Steps:

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

More about "mash potatoes with garlic recipes"

SKINNY GARLIC MASHED POTATOES

These Skinny Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and taste so good!
From skinnytaste.com
Reviews 4.6
Total Time 45 minutes
Category Side Dish
Cuisine American
Calories 165 kcal per serving

Season with salt and pepper to taste.

See details

GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 190 calories per serving

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

See details

MASH RECIPES | BBC GOOD FOOD

Fluffy potatoes whipped into creamy brilliance. Our flavour additions and winning techniques will have everyone going for a second dollop, and we have non-spud varieties, too.
From bbcgoodfood.com

See details

MASH RECIPES | BBC GOOD FOOD

See details

GARLIC MASHED POTATOES RECIPE - NYT COOKING

These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with the potatoes. (For everything you need to know to make perfect potatoes, visit our potato guide.)
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Calories 302 per serving

Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once.

See details

ROAST SWEET POTATO, SQUASH & GARLIC MASH RECIPE | BBC GOOD ...

Roasting root veg really brings out the flavour, perfect for this warm comforting mash
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Side dish, Supper
Cuisine British

Roast for 45 mins. Halve and deseed the chilli, then chop. Squeeze out the garlic and mash everything together. Season and drizzle with oil to serve. Great with roast chicken, chorizo, blue cheese.

See details

ROASTED GARLIC MASHED POTATOES AND CAULIFLOWER - FOOD.COM

A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 525.4 per serving

ENJOY!

See details

BEST GARLIC MASHED POTATOES RECIPE - CREAMY ... - DELISH

These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy.
From delish.com
Reviews 5
Total Time 55 minutes
Category dinner, side dish
Calories 437 calories per serving

Preheat oven to 400°. Drizzle olive oil over top of garlic and wrap in foil. Bake until golden and soft, about 45 minutes, then set aside. Meanwhile, add potatoes to a large pot. Cover potatoes with a few inches of water (about 6 cups) and season with salt; cover pot and bring to a boil. After about 30 minutes, check if potatoes are soft (a knife should easily slide through them), then drain in a colander. In a large bowl, mash or rice potatoes, then slowly add melted butter, cream and garlic. Add balsamic, season generously with salt, and garnish with parsley. Serve immediately.

See details

GARLIC AND HERB MASHED POTATOES RECIPE: HOW TO MAKE IT

Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. —Frieda Bliesner, McAllen, Texas
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 40 minutes
Category Side Dishes
Calories 341 calories per serving

Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients., Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.

See details

ROASTED GARLIC-PARMESAN MASHED POTATOES RECIPE

These buttery, roasted garlic mashed potatoes with parmesan cheese are the perfect side dish for your holiday meal. They’ll be gone fast, so make a double batch!
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 40 minutes
Category Christmas, Thanksgiving, comfort food, side dish

Preheat the oven to 400 ̊. Cut the top quarter off the garlic heads. Place in a pie pan, drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Cover with foil and bake until the garlic is golden and soft, about 45 minutes. Let cool. Meanwhile, place the potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook until tender, 10 to 15 minutes. Drain and return to the pot. Add the butter, cream cheese, parmesan, half-and-half, cream, parsley, 1 tablespoon salt and a few grinds of pepper to the potatoes and mash with a potato masher. Squeeze the garlic out of its skin and stir into the potatoes. Spoon into a serving bowl and top with more butter and parsley just before serving.

See details

BEST GARLIC MASHED POTATOES RECIPE - FOOD.COM

Make and share this Best Garlic Mashed Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 397.4 per serving

Heat through and serve.

See details

DO-AHEAD GARLIC MASHED POTATOES RECIPE - BETTYCROCKER.COM

Homemade mashed potatoes you can make ahead! It doesn't get much better. Mmm.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 290 per serving

Heat oven to 350°F. Pour reserved milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until hot. Stir potatoes before serving.

See details

GARLIC MASHED POTATOES - SIMPLY RECIPES

24/09/2021 · To avoid soggy potatoes, drain all of the water from the potatoes before mashing. Mash when hot. Let the cooked potatoes cool too much before mashing and they'll be gummy. Your potatoes will be light and fluffy if you mash …
From simplyrecipes.com

See details

GARLIC WHITE BEAN MASH IN A FLASH | RECIPETIN EATS

02/07/2014 · Sometimes you've just gotta have mash but you simply don't have the energy (or time) to peel, cut, boil and mash potatoes. On such occasions, this Garlic White Bean Mash …
From recipetineats.com

See details

GARLIC MASHED POTATOES SECRET RECIPE | ALLRECIPES

My daughter made these potatoes to see if they were as good as my garlic mashed potatoes--we both agreed it was a big dud. It would be infinitely better if you put the whole garlic cloves in the water with the potatoes as they cook. This infuses the potatoes with lots of garlic flavor, and the cloves mash right into the potatoes…
From allrecipes.com

See details

RED GARLIC MASHED POTATOES RECIPE | ALLRECIPES

I have tried several recipes for mashed potatoes from this site and they all came out kind of bland. These are PHENOMENAL!! I followed the advice of another reviewer and added 1 tsp of garlic powder 1 tsp onion powder and 1/8 tsp of black pepper to the water when the potatoes were boiling. While mashing the potatoes I added 2tsp garlic …
From allrecipes.com

See details

EASY GARLIC MASHED POTATOES RECIPE — EAT THIS NOT THAT

06/03/2019 · Mashed potatoes are the perfect creamy canvas for big flavors, and a spice like garlic is a great match. Consider this a base recipe (even if you wanted to forgo the roasted garlic) for an infinitely mutable mash …
From eatthis.com

See details

MAKE-AHEAD MASH | NIGELLA'S RECIPES | NIGELLA LAWSON

No one is doubting the glory of mashed potatoes, and while they are not difficult to make, they can be quite a faff in large quantities at the last minute. This is the answer: a tangy, subtly cheesy mash, with a crunchy …
From nigella.com

See details

ROASTED GARLIC MASHED POTATOES (WITH RED POTATOES ...

10/11/2018 · Roast garlic, remove cloves and mash. Boil potatoes until very tender, drain and mash. Stir warmed milk, cream and butter and roasted garlic into potatoes. Season with salt and pepper, garnish with parsley and serve warm. How to Reheat Mashed Potatoes. I recommend reheating individual servings of garlic mashed red potatoes …
From cookingclassy.com

See details

CHEESY GARLIC MASHED POTATOES RECIPE - THE SPRUCE EATS

07/08/2019 · These simple garlic mashed potatoes are made with lots of garlic, milk, and butter. Use lower fat milk to cut calories a bit or use half-and-half for a richer mash. And feel free to increase the butter.
From thespruceeats.com

See details

CREAMY GARLIC MASHED POTATOES (EASY TO MAKE) - SPEND WITH ...

24/10/2019 · Slice 8-10 cloves of garlic and add them to the water to boil along with the potatoes. Drain and mash them with the potatoes. Finally, if you don’t have fresh garlic, you can use garlic powder (you can even buy roasted garlic powder) once the potatoes …
From spendwithpennies.com

See details

GARLIC MASHED POTATOES | PAULA DEEN

Drain the potatoes and return them to the saucepan. Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes …
From pauladeen.com

See details

STEAKHOUSE STYLE GARLIC MASHED POTATOES ...

These mashed potatoes will make you so glad you ate at home. Potato Options for Steakhouse Style Garlic Mashed Potatoes: Steakhouse style mashed potatoes work best when made with small red potatoes. You can also use yukon gold potatoes, or russet potatoes. If using russet potatoes, be sure to peel the potatoes …
From thestayathomechef.com

See details

VEGAN MASHED POTATOES | MINIMALIST BAKER RECIPES

20/02/2014 · *Use organic potatoes if possible, especially since you leave the skin on. *To roast a head of garlic, simply cup the top off to expose tips, rub with olive oil, wrap in foil and bake for 50 minutes – 1 hour …
From minimalistbaker.com

See details

LOW CARB KETO CAULIFLOWER MASHED POTATOES RECIPE (VIDEO ...

07/02/2018 · If it’s too thick at this point, you can thin it out with more milk or cream. Like I said, this garlic cauliflower mashed potatoes recipe is not fussy! Stir in the chopped chives at the end, and you’re all set. Mmm… creamy, dense, keto paleo cauliflower mash…
From wholesomeyum.com

See details

GARLIC SOUR CREAM MASHED POTATOES - CREME DE LA CRUMB

10/11/2016 · Garlic is pretty standard in my mashed potato recipes. I mean, if we are being honest it’s pretty standard in about 80 percent of my savory recipes simply because I have a bit of an obsession and am convinced it makes almost any dishes ten times better tasting than if you’d left it out. In mashed potatoes …
From lecremedelacrumb.com

See details

PERFECT MASHED POTATOES | RECIPES | DELIA ONLINE

Delia's Perfect Mashed Potatoes recipe. This is now my standard all-time mashed potato recipe. To make a low-fat version, replace the butter, milk and crème fraîche with 5 oz (150 g) of Quark (skimmed-milk soft …
From deliaonline.com

See details

TRADITIONAL PIE 'N' MASH WITH PARSLEY LIQUOR RECIPE - BBC FOOD

Meanwhile, for the mashed potatoes, steam (or boil) the potatoes for 20 minutes or until tender. Scald the milk then mash the potatoes with the hot milk, butter and plenty of salt and freshly ...
From bbc.co.uk

See details