CARAMEL PEANUT BARS RECIPES

Name: Chocolate Salted Caramel Bars
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2-1/2 dozen.
Ingredients: 2 cups butter, softened; 1-1/2 cups confectioners' sugar; 1 cup sugar; 6 teaspoons vanilla extract; 4 cups all-purpose flour; 1 package (14 ounces) caramels; 1/3 cup heavy whipping cream; 1 teaspoon kosher salt; 1 package (12 ounces) dark chocolate chips

CHOCOLATE SALTED CARAMEL BARS RECIPE: HOW TO MAKE IT

Chocolate Salted Caramel Bars Recipe: How to Make It image

I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. —Lisa Glenn, Sarasota

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

2 cups butter, softened
1-1/2 cups confectioners' sugar
1 cup sugar
6 teaspoons vanilla extract
4 cups all-purpose flour
1 package (14 ounces) caramels
1/3 cup heavy whipping cream
1 teaspoon kosher salt
1 package (12 ounces) dark chocolate chips

Steps:

Preheat oven to 325°. Beat butter, sugars and vanilla until light and fluffy, 5-7 minutes. Gradually beat in flour, mixing well. Press 3 cups of dough onto bottom of a greased 13x9-in. pan. Bake until set, 20-22 minutes. , Cool 10 minutes on a wire rack. Meanwhile, in a small saucepan, melt caramels with cream over low heat until smooth. Pour over crust. Sprinkle with salt, then chocolate chips. Drop remaining dough by teaspoonfuls over top. Bake until light golden brown, 30-35 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 334 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 43g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CHOCOLATE CHIP CARAMEL BARS RECIPE - FOOD NETWORK

Chocolate Chip Caramel Bars Recipe - Food Network image

Provided by Food Network

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 2 dozen bars

Number Of Ingredients 13

Ingredients

Pillsbury® Baking Spray with Flour
1 cup Crisco® Butter Flavor All-Vegetable Shortening
or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
2 large eggs, lightly beaten
2 tsps. vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1 tsp. baking soda
1 tsp. salt
2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 (14 oz.) bag caramels, unwrapped
2 tbsps. cold water

Steps:

HEAT oven to 350 degrees F. Spray an 8 x 8-inch pan with flour no-stick cooking spray.
COMBINE shortening, granulated sugar, brown sugar, eggs and vanilla in medium bowl; beat at medium speed until blended.
COMBINE flour, baking soda and salt in small bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in chocolate chips with spoon. Divide dough in half. Spread half in bottom of prepared pan.
COMBINE caramels and water in small saucepan; heat over very low heat. Stir until caramels melt. Spread over dough in pan to within 1/2 inch of edge. Spoon remaining dough over caramel mixture. Spread carefully.
BAKE 30 to 35 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool completely. Cut into 1 1/2 x 1 1/2-inch bars.

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